Phytobiological properties of Ammi visnaga L. and Lavandula angustifolia Mill. essential oils

International Journal of Essential Oil Therapeutics

Volumn 1, Issue 2, 2007, Pages 72-78

  Rasooli, I ^a   Taghizadeh, M ^a   Astaneh, S D A ^a   Rezaei, M B ^b   Jaimand, K ^b  

^a SHAHED UNIVERSITY   (Iran)

^b RESEARCH INSTITUTE OF FORESTS AND RANGELANDS   (Iran)

Author keywords

Ammi visnaga; Antimicrobial; Antioxidant; Essential oils; Lavandula angustifolia; Radical scavenging

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 1,4 CINEOLE; 3 CARENE; ALPHA PHELLANDRENE; ALPHA THUJENE; AMMI VISNAGA EXTRACT; BENOMYL; BETA CAROTENE; BOURBONENE; BUTYLATED HYDROXYANISOLE; CINEOLE; ESSENTIAL OIL; FARNESOL; GAMMA MUUROLENE; ISOBUTYRIC ACID ISOBUTYL ESTER; LAVENDER OIL; LIMONENE; METHYL OCTADECANOATE; N PENTYLISOBUTYRATE; NEROL; OCIMENE; PINENE; SABINENE; SCAVENGER; SELINENE; TERPENOID; TERPINENE; THUJENE; THYMOL; TROLOX C; UNCLASSIFIED DRUG;

AMMI VISNAGA; ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG EFFICACY; ESCHERICHIA COLI; FOOD PRESERVATION; GAS CHROMATOGRAPHY; LAVENDER; LISTERIA MONOCYTOGENES; MASS SPECTROMETRY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; STAPHYLOCOCCUS AUREUS;

EID: 34547810931     PISSN: None     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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