Measurement of individual differences in intake of green and yellow vegetables and carotenoids in young unmarried subjects

Journal of Nutritional Science and Vitaminology

Volumn 53, Issue 3, 2007, Pages 207-212

  Hosotani, Keisuke ^a   Kitagawa, Masahiro ^b  

^a WAKAYAMA UNIVERSITY   (Japan)

^b OTEMAE UNIVERSITY   (Japan)

Author keywords

Carotenoid determination; Dietary carotenoid intake; Green and yellow vegetables

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; BETA CRYPTOXANTHIN; CAROTENOID; LYCOPENE; XANTHOPHYLL; ZEAXANTHIN;

ADULT; ARTICLE; DIETARY FIBER; FEMALE; FOOD INTAKE; HEALTH SURVEY; HUMAN; JAPAN; MALE; NORMAL HUMAN; QUANTITATIVE ANALYSIS; SINGLE MAN; VEGETABLE;

ADOLESCENT; ADULT; CAROTENOIDS; DIET; DIET SURVEYS; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; EATING; EMPLOYMENT; FEMALE; HUMANS; MALE; SEX DISTRIBUTION; SINGLE PERSON; STUDENTS; VEGETABLES;

EID: 34547678500     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.53.207     Document Type: Article

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