The Purification and Spectral Properties of Polyphenol Oxidase I from Nicotiana tabacum

Plant Molecular Biology Reporter

Volumn 19, Issue 4, 2001, Pages

  Shi, Chunhua ^a   Dai, Ya ^b   Xia, Bingle ^a   Xu, Xiaolong ^a   Xie, Yongshu ^a   Liu, Qingliang ^a  

^a UNIVERSITY OF SCIENCE AND TECHNOLOGY OF CHINA   (China)

^b Chongqing Tobacco Indust Corp Ltd   (China)

Author keywords

Fluorescence; MALDI TOF MS; Mushroom; Polyphenol oxidase; Protein purification; Tobacco; UV VIS absorption

Indexed keywords

EID: 18744432763     PISSN: 07359640     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

1. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72: 248-254.
2. Broothaerts W, Mcpherson J, Li B, Randall E, Lane WD, and Wiersma PA (2000) Fast apple and tobacco leaf polyphenol oxidase activity assay for screening transgenic plants. J Agric Food Chem 48 (12): 5924-5928.
3. Constabel CP, Bergey DR, and Ryan CA (1995) Systemin activates synthesis of wound-inducible tomato leaf polyphenol oxidase via the octadecanoid defense signaling pathway. Proc Acad Sci USA 92: 407-411.
4. Das JR, Bhat SG, and Gowda LR (1997) Purification and characterization of a polyphenol oxidase from the kew cultivar of Indian pineapple fruit. J Agric Food Chem 45: 2031-2035.
5. Ding CK, Chachin K, and Ueda Y (1998) Purification and properties of polyphenol oxidase from loquat fruit. J Agric Food Chem 46: 4144-4149.
6. Duckworth HW and Coleman JE (1970) Physicochemical and kinetic properties of mushroom tyrosinase. J Biol Chem 245(7): 1613-25.
7. Jolley RL Jr, Evans LH, Makino N, and Mason HS (1974) The oxidation state of copper in resting tyrosinase. J Biol Chem 249 (19): 6062-6.
8. Kader F, Rovel B, Girardin M, and Metche M (1996) Fractionation and identification of the phenolic compounds of highbush blueberry. Food Chem 55: 35-40.
9. Kader F, Rovel B, Girardin M, and Metche M (1997) Mechanism of browning in fresh highbush blueberry fruit, partial purification and characterization of blueberry polyphenol oxidase. J Sci Food Agric 73: 513-516.
10. Kanagy C, Vanderkooi JM, and Bonner WD Jr (1988) Luminescence from the carbon monoxide derivative of Agaricus bispora tyrosinase. Arch Biochem Biophys 267 (2): 668-675.
11. Lerch K (1976) Neurospora tyrosinase: molecular weight, copper content and spectral properties. FEBS Lett 69: 157-160
12. Lerch K (1978) Amino acid sequence of tyrosinase from Neurospora crassa. Proc Natl Acad Sci USA 75: 3635-3637.
13. Mayer AM and Harel E (1979) Polyphenol Oxidase in Plants. Phytochem 18: 193-215.
14. Malkin R and Malmstrom B (1970) The state and function of copper in biological systems Adv Enzymol 33: 177-244.
15. Robb DA (1984) Copper Protein and Copper enzyme. Vol 2. In: Contie R (ed). pp 207-241. CRC Press. Boca Raton, FL.
16. Ruegg C and Lerch K (1981) Cobalt tyrosinase: replacement of the binuclear copper of Neurospora tyrosinase by cobalt. Biochemistry 20: 1256-1262.
17. Sanchez-Amat A and Solano F (1997) A pluripotent polyphenol oxidase from the melanogenic marine alteromonas shares catalytic capabilities. Biochem Biophys Res Comm 240: 787-792.
18. School Uiterkamp AJM, Evans LH, Jolley RL, and Mason HS (1976) Absorption and circular dichroism spectra of different forms of mushroom tyrosinase. Biochimica et Biophysica Acta 453: 200-204.
19. Strothkamp KG, Jolley RL, and Mason HS (1976) Quaternary structure of mushroom tyrosinase. Biochem Biophy Res Commun 70: 519-523.
20. Thipyapong P, Joel DM, and Steffens JC (1995) Systemic wound induction of potato (Solanum tuberosum) polyphenol oxidase. Phytochemistry 40: 673-676.
21. Thipyapong P and Steffens JC (1997) Tomato Polyphenol Oxidase, Plant Physiol 100: 1885-1890.
22. Yelena G, Sheptovitsky, and Brudvig GW (1996) Isolation and characterization of spinach photosystem II membrane-associated catalase and polyphenol oxidase. Biochemistry 35: 16255-16263.