Effect of Vietnamese common diet on postprandial blood glucose level in adult females

Journal of Nutritional Science and Vitaminology

Volumn 53, Issue 3, 2007, Pages 247-252

  Lin, Pei Ying ^a   Bui, Thi Nhung ^a,b   Nguyen, Cong Khan ^b   Sarukura, Nobuko ^a   Kunii, Daisuke ^c   Sakai, Tohru ^d   Kassu, Afework ^a   Yamamoto, Shigeru ^e  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

^b NATIONAL INSTITUTE OF NUTRITION   (Viet Nam)

^c NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^d Osaka Prefecture University   (Japan)

^e OCHANOMIZU UNIVERSITY   (Japan)

Author keywords

Glycemic response; Vietnamese common diet

Indexed keywords

CARBOHYDRATE; GLUCOSE;

AREA UNDER THE CURVE; ARTICLE; BODY MASS; CONTROLLED STUDY; DIET; DIET RESTRICTION; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; NORMAL HUMAN; POSTPRANDIAL STATE; VIET NAM;

ADULT; AGE FACTORS; AREA UNDER CURVE; BLOOD GLUCOSE; BODY MASS INDEX; CROSS-OVER STUDIES; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FASTING; FEMALE; GLYCEMIC INDEX; HUMANS; MIDDLE AGED; ORYZA SATIVA; POSTPRANDIAL PERIOD; REFERENCE VALUES; TIME FACTORS; VEGETABLES; VIETNAM;

EID: 34547652995     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.53.247     Document Type: Article

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