Traditional Japanese dietary basics: A solution for modern health issues? [7]

Lancet

Volumn 363, Issue 9422, 2004, Pages 1737-1738

  Shiwaku, Kuninori ^a   Hashimoto, Michio ^a   Nogi, Akiko ^a   Kitajima, Keiko ^a   Yamasaki, Masayuki ^a  

^a SHIMANE UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; INSULIN; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

CARBOHYDRATE DIET; DIABETES MELLITUS; DIET; DIET THERAPY; EATING HABIT; FATTY ACID BLOOD LEVEL; FISH; HUMAN; INSULIN RESISTANCE; LETTER; LIFE EXPECTANCY; METABOLIC SYNDROME X; MORTALITY; OBESITY; PRIORITY JOURNAL; TRADITIONAL MEDICINE; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 2442681390     PISSN: 01406736     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0140-6736(04)16274-0     Document Type: Letter

References (4)

1. McCurry J. Japanese people warned to curb unhealthy lifestyles: health experts urge a return to dietary basics to prevent future health problems. Lancet. 363:2004;1126
2. Shiwaku K, Hashimoto M, Kitajima K, et al. Triglyceride levels are ethnic-specifically associated with an index of stearoyl-CoA desaturase activity and n-3 PUFA levels in Asians. J Lipid Res. 45:2004;923-932
3. Mann J. Free sugars and human health: sufficient evidence for action? Lancet. 363:2004;1068-1070
4. Hu FB, Bronner L, Willett WC, et al. Fish and omega-3 fatty acid intake and risk of coronary heart disease in women. JAMA. 287:2002;1815-1821