Comparison of the l-malic acid production by isolated fumarase and fumarase in permeabilized baker's yeast cells

Enzyme and Microbial Technology

Volumn 41, Issue 5, 2007, Pages 605-612

  Presečki, Ana Vrsalović ^a   Zelić, Bruno ^a   Vasić Rački, Durda ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Baker's yeast; Fumarase; l Malic acid; Modelling; Permeabilization

Indexed keywords

BIOTRANSFORMATION; EQUILIBRIUM CONVERSION; FUMARASE; FUMARIC ACID; IDENTICAL PRODUCTIVITY;

BIOCATALYSTS; ENZYME INHIBITION; MAGNETIC PERMEABILITY; MATHEMATICAL MODELS; REACTION KINETICS;

YEAST;

FUMARATE HYDRATASE; FUMARIC ACID; LEVO MALIC ACID; MALIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ANIMAL CELL; ARTICLE; BATCH PROCESS; BIOCATALYST; BIOTRANSFORMATION; CELL MEMBRANE PERMEABILITY; CONTROLLED STUDY; ENZYME ASSAY; ENZYME ISOLATION; ENZYME PURIFICATION; ENZYME STRUCTURE; EQUILIBRIUM CONSTANT; KINETICS; MATHEMATICAL MODEL; NONHUMAN; SACCHAROMYCES CEREVISIAE; YEAST CELL;

SUS;

EID: 34547540526     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2007.05.007     Document Type: Article

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