Antioxidant activity improvement of soybean meal by microbial fermentation

Research Journal of Microbiology

Volumn 2, Issue 7, 2007, Pages 577-583

  Wongputtisin, Pairote ^a   Khanongnuch, Chartchai ^a   Pongpiachan, Puntipa ^a   Lumyong, Saisamorn ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Antioxidant activity; Bacillus sp.; Fermented soybean meal; Reducing power; Rhizopus oligosporus; Scavenging activity

Indexed keywords

ANIMALIA; BACILLUS SP.; BACILLUS SUBTILIS; GLYCINE MAX; OLIGOSPORUS; RHIZOPUS; RHIZOPUS MICROSPORUS VAR. OLIGOSPORUS;

EID: 34547474553     PISSN: 18164978     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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