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Journal of Analytical and Applied Pyrolysis

Volumn 63, Issue 2, 2002, Pages 349-366

Pyrolysis GC-MS analysis of Amadori compounds derived from selected amino acids with glucose and rhamnose

(2) Coleman III, W M a Chung, H L a

a R J REYNOLDS TOBACCO COMPANY (United States)

Author keywords

Amadori; Amino acid; Glucose; Pyrolysis gas chromatography mass spectrometry (Py GC MS); Rhamnose; Sugar

Indexed keywords

AMINO ACIDS; GAS CHROMATOGRAPHY; GLUCOSE; HIGH TEMPERATURE EFFECTS; MASS SPECTROMETRY;

FUNCTIONAL GROUPS;

PYROLYSIS;

EID: 0036604839 PISSN: 01652370 EISSN: None Source Type: Journal
DOI: 10.1016/S0165-2370(01)00165-6 Document Type: Article

Times cited : (31)

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