Effect of sampling conditions on the odour-active compounds of Iberian ham;Efecto de las condiciones de muestreo sobre los compuestos olor-activos del jamón Ibérico

Ciencia y Tecnologia Alimentaria

Volumn 5, Issue 4, 2007, Pages 287-292

  Carrapiso, A I ^a   Garcia C ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Iberian ham; Odour active; Volatile compounds

Indexed keywords

EID: 34547317157     PISSN: 11358122     EISSN: None     Source Type: Journal    
DOI: 10.1080/11358120709487703     Document Type: Article

References (21)

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