Penicillin acylase-mediated synthesis of 2-acetyl-1-pyrroline and of 2-propionyl-1-pyrroline, key roast-smelling odorants in food. Inclusion complexes with β-cyclodextrin and their NMR and MS characterization

Journal of Organic Chemistry

Volumn 61, Issue 25, 1996, Pages 8975-8979

  Favino, Tito Fabrizio ^a   Fronza, Giovanni ^a   Fuganti, Claudio ^a   Fuganti, Daniela ^a   Grasselli, Piero ^a   Mele, Andrea ^a  

^a CNR   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

2 ACETYL 1 PYRROLINE; 2 PROPIONYL 1 PYRROLINE; BETA CYCLODEXTRIN DERIVATIVE; PYRROLE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; COMPLEX FORMATION; DRUG SYNTHESIS; FOOD; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; ODOR; REACTION ANALYSIS;

EID: 0030457582     PISSN: 00223263     EISSN: None     Source Type: Journal    
DOI: 10.1021/jo961474c     Document Type: Article

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