Effects of pressure assisted freezing on physicochemical properties of pork

Korean Journal for Food Science of Animal Resources

Volumn 27, Issue 2, 2007, Pages 190-196

  Hong, Geun Pyo ^a   Ko, Se Hee ^a   Choi, Mi Jung ^a   Min, Sang Gi ^a  

^a Konkuk University   (South Korea)

Author keywords

Physicochemical; Pork; Post rigor; Pressure assisted freezing

Indexed keywords

EID: 34547208634     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2007.27.2.190     Document Type: Article

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