Physical properties of frozen pork thawed by high pressure assisted thawing process

Food Science and Technology International

Volumn 12, Issue 4, 2006, Pages 347-352

  Park, S H ^a   Ryu, H S ^a   Hong, G P ^a   Min, S G ^a  

^a Konkuk University   (South Korea)

Author keywords

High pressure; Physical properties; Pork meat; Thawing

Indexed keywords

FREEZING; HEAT TREATMENT; PH EFFECTS; PHYSICAL PROPERTIES; PRESSURE EFFECTS; THAWING;

HIGH PRESSURE; HIGH PRESSURE ASSISTED THAWING PROCESS (HPATP); PORK MEATS; THAWING LOSSES;

MEATS;

EID: 33747160116     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013206068037     Document Type: Article

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