Effect of ageing temperature and time on the meat quality of longissimus muscle from Hanwoo steer

Korean Journal for Food Science of Animal Resources

Volumn 27, Issue 2, 2007, Pages 171-178

  Kim, Jin Hyoung ^a   Cho, Soo Hyun ^a   Seong, Pil Nam ^a   Hah, Kyung Hee ^a   Kim, Hak Kyun ^b   Park, Beom Young ^a   Lee, Jong Moon ^a   Kim, Dong Hun ^a   Ahn, Chong Nam ^a  

^a National Institute of Animal Science   (South Korea)

^b Danyang Agrotechnology   (South Korea)

Author keywords

Ageing temperature; Ageing time; Hanwoo steer; Meat quality

Indexed keywords

EID: 34547197811     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2007.27.2.171     Document Type: Article

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