A video-based method for determination of average stress-strain relations in uniaxial compression of selected foods

Journal of Texture Studies

Volumn 28, Issue 3, 1997, Pages 245-255

  Rohm, H ^a   Jaros, Doris ^a   DeHaan, Margreet ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031504893     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.1997.tb00115.x     Document Type: Article

References (17)

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