Mechanical properties and sensory texture assessment of cheeses

Journal of Texture Studies

Volumn 34, Issue 2, 2003, Pages 181-201

  Goh, S M ^a   Charalambides, M N ^a   Williams, J G ^a  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CORRELATION METHODS; DEFORMATION; FOOD PRODUCTS; STRAIN; STRESS ANALYSIS; VISCOELASTICITY;

SENSORY TEXTURE;

TEXTURES;

EID: 0042699919     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2003.tb01374.x     Document Type: Article

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