Evaluation of antioxidant potential of Terminalia chebula fruits studied in streptozotocin-induced diabetic rats

Pharmaceutical Biology

Volumn 45, Issue 6, 2007, Pages 511-518

  Senthilkumar, G P ^a   Subramanian, S ^a  

^a UNIVERSITY OF MADRAS   (India)

Author keywords

Antioxidants; Free radical; Oxidative stress; Streptozotocin diabetes; Terminalia chebula

Indexed keywords

ALCOHOL; ANTIDIABETIC AGENT; ANTIOXIDANT; GLIBENCLAMIDE; GLUCOSE; GLYCOSYLATED HEMOGLOBIN; HYDROPEROXIDE; STREPTOZOCIN; TERMINALIA CHEBULA EXTRACT; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; BODY WEIGHT; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIABETES MELLITUS; DRUG ACTIVITY; DRUG POTENCY; GLUCOSE BLOOD LEVEL; MALE; MEDICINAL PLANT; NONHUMAN; OXIDATIVE STRESS; RAT; STREPTOZOCIN DIABETES; TERMINALIA CHEBULA;

COMBRETACEAE; RATTUS; TERMINALIA CHEBULA;

EID: 34547166107     PISSN: 13880209     EISSN: 17445116     Source Type: Journal    
DOI: 10.1080/13880200701446720     Document Type: Article

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