Dietary omega-3-polyunsaturated fatty acids prevent the development of metastases of colon carcinoma in rat liver

European Journal of Nutrition

Volumn 46, Issue 5, 2007, Pages 279-285

  Gutt, Carsten N ^a   Brinkmann, Lars ^b   Mehrabi, Arianeb ^a   Fonouni, Hamidreza ^a   Müller Stich, Beat P ^a   Vetter, Gregor ^a   Stein, Jürgen M ^c   Schemmer, Peter ^a   Büchler, Markus W ^a  

^a UNIVERSITY OF HEIDELBERG   (Germany)

^b Klinikum Kemperhof   (Germany)

^c GOETHE UNIVERSITY   (Germany)

Author keywords

Colon carcinoma; Liver metastasis; Nutrition; Omega 3 fatty acids; Tumor growth

Indexed keywords

COCONUT OIL; MONOCLONAL ANTIBODY; OMEGA 3 FATTY ACID;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CANCER GROWTH; COLON ADENOCARCINOMA; COLORECTAL CANCER; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG EFFECT; FAT INTAKE; IMMUNOHISTOCHEMISTRY; LIVER METASTASIS; MALE; METASTASIS INHIBITION; MICROSCOPY; NONHUMAN; RAT; SPLEEN; TUMOR DIFFERENTIATION;

ANIMALS; CARCINOMA; COLONIC NEOPLASMS; DIET; FATTY ACIDS, OMEGA-3; LIVER NEOPLASMS; MALE; NEOPLASM METASTASIS; RANDOM ALLOCATION; RATS; RATS, INBRED STRAINS;

ANIMALIA; RATTUS;

EID: 34547165395     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-007-0662-y     Document Type: Article

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