Determination of antioxidative potentials of Acanthopanax sessiliflorus (Rupr. & Maxim.) Seem. in differentiated HL-60 cells

Food Chemistry

Volumn 105, Issue 4, 2007, Pages 1557-1563

  Jun, Woo Jin ^a   Seong, Hee Sun ^b   Chun, Hyug ^b   Lim, Eun Jeong ^b   Kim, Kyung Im ^c   Cho, Hong Yon ^b  

^a Chonnam National University   (South Korea)

^b Korea University   (South Korea)

^c Hyejeon University   (South Korea)

Author keywords

Acanthopanax sessiliflorus (Rupr. Maxim.) Seem.; Antioxidant activity; Radical scavenger; Superoxide anion radical; TPA induced O2 radical dot generation

Indexed keywords

ACANTHOPANAX SESSILIFLORUS EXTRACT; ANTIOXIDANT; DEUTERIUM; OXYGEN; PLANT EXTRACT; SCAVENGER; SUPEROXIDE; UNCLASSIFIED DRUG;

ACANTHOPANAX; ACANTHOPANAX SESSILIFLORUS; ANTIOXIDANT ACTIVITY; ARTICLE; CELL STRAIN HL 60; DRUG EFFECT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; IC 50;

ARALIACEAE; ELEUTHEROCOCCUS SESSILIFLORUS;

EID: 34447647643     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.01.056     Document Type: Article

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