Effect of the natural antioxidant 2''-O-glycosylisovitexin on superoxide and hydroxyl radical generation

Food and Chemical Toxicology

Volumn 38, Issue 9, 2000, Pages 849-852

  Arimoto, T ^a   Ichinose, T ^b   Yoshikawa, T ^a   Shibamoto, T ^c  

^a KYOTO PREFECTURAL UNIVERSITY OF MEDICINE   (Japan)

^b OITA UNIVERSITY OF NURSING AND HEALTH SCIENCES   (Japan)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Antioxidant; ESR; Hydroxyl radical; Superoxide

Indexed keywords

ANTIOXIDANT; HYDROXYL RADICAL; ISOVITEXIN; SUPEROXIDE;

ANTIOXIDANT ACTIVITY; ARTICLE; BARLEY; DOSE RESPONSE; DRUG ISOLATION; ELECTRON SPIN RESONANCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATIVE STRESS; PLANT LEAF;

ANTIOXIDANTS; ELECTRON SPIN RESONANCE SPECTROSCOPY; FLAVONOIDS; HYDROXYL RADICAL; ISOFLAVONES; SUPEROXIDES;

GREAT ISLAND VIRUS; HORDEUM VULGARE SUBSP. VULGARE;

EID: 0033896164     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(00)00075-2     Document Type: Article

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