Minimizing the central hydrophobic domain in oleosin for the constitution of artificial oil bodies

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 14, 2007, Pages 5604-5610

  Peng, Chi Chung ^a   Lee, Viola S Y ^b   Lin, Meei Yn ^b   Huang, Hsin Yi ^b   Tzen, Jason T C ^b,c  

^a NATIONAL FORMOSA UNIVERSITY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^c AGRICULTURAL BIOTECHNOLOGY RESEARCH CENTER   (Taiwan)

Author keywords

Artificial oil bodies; Oleosin; Sesame; Structural stability; Thermostability

Indexed keywords

OLEOSIN PROTEIN, SESAMUM INDICUM; RECOMBINANT PROTEIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; CELL ORGANELLE; CHEMISTRY; ESCHERICHIA COLI; GENE EXPRESSION; GENETICS; HYDROPHOBICITY; PLANT SEED; PROTEIN ENGINEERING; ULTRASTRUCTURE;

ESCHERICHIA COLI; GENE EXPRESSION; HYDROPHOBICITY; ORGANELLES; PLANT PROTEINS; PROTEIN ENGINEERING; RECOMBINANT PROTEINS; SEEDS;

ESCHERICHIA COLI; SESAMUM INDICUM;

EID: 34447636418     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070977o     Document Type: Article

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