Alcoholic beverages produced by alcoholic fermentation but not by distillation are powerful stimulants of gastric acid secretion in humans

Gut

Volumn 40, Issue 1, 1997, Pages 49-56

  Teyssen, S ^a   Lenzing, T ^a   Gonzalez Calero G ^a   Korn, A ^a   Riepl, R L ^b   Singer, M V ^a  

^a UNIVERSITY OF HEIDELBERG   (Germany)

^b LUDWIG MAXIMILIANS UNIVERSITY   (Germany)

Author keywords

Alcoholic beverages; Gastric acid output; Gastrin; Humans

Indexed keywords

ALCOHOL; GASTRIN; PENTAGASTRIN;

ADULT; ARTICLE; BEVERAGE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DISTILLATION; FEMALE; FERMENTATION; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PRIORITY JOURNAL; RADIOIMMUNOASSAY; STOMACH ACID SECRETION; VOLUNTEER;

EID: 0031051873     PISSN: 00175749     EISSN: None     Source Type: Journal    
DOI: 10.1136/gut.40.1.49     Document Type: Article

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