Effect of beer, yeast-fermented glucose, and ethanol on pancreatic enzyme secretion in healthy human subjects

Digestive Diseases and Sciences

Volumn 41, Issue 6, 1996, Pages 1216-1224

  Chari, S T ^b   Harder, H ^b   Teyssen, S ^b   Knodel, C ^b   Riepl, R L ^b   Singer, M V ^a  

^a UNIVERSITY OF HEIDELBERG   (Germany)

^b NONE

Author keywords

Beer; Cholecystokinin; Ethanol; Gastrin; Pancreatic enzyme secretion

Indexed keywords

ALCOHOL; CHOLECYSTOKININ; GLUCOSE; PANCREAS ENZYME;

ADULT; ARTICLE; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PANCREAS SECRETION; PRIORITY JOURNAL;

ADULT; AMYLASES; BEER; CHOLECYSTOKININ; ETHANOL; FEMALE; FERMENTATION; GASTRINS; GLUCOSE; HUMANS; MALE; PANCREAS; SACCHAROMYCES CEREVISIAE; TRYPSIN;

EID: 0029681399     PISSN: 01632116     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02088240     Document Type: Article

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