Effect of resveratrol on pancreatic oxygen free radicals in rats with severe acute pancreatitis

World Journal of Gastroenterology

Volumn 12, Issue 1, 2006, Pages 137-140

  Li, Zhen Dong ^a   Ma, Qing Yong ^a   Wang, Chang An ^b  

^a THE FIRST AFFILIATED HOSPITAL OF XI AN JIAOTONG UNIVERSITY   (China)

^b Department of Pathology   (China)

Author keywords

Neutrophil; Oxygen free radical; Resveratrol; Severe acute pancreatitis

Indexed keywords

AMYLASE; MALONALDEHYDE; MYELOPEROXIDASE; OXYGEN RADICAL; PENTOBARBITAL; RESVERATROL; SUPEROXIDE DISMUTASE; TAUROCHOLIC ACID;

ACUTE PANCREATITIS; AMYLASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CELL MEMBRANE; CONTROLLED STUDY; DISEASE SEVERITY; DRUG DOSE REGIMEN; DRUG EFFECT; HISTOPATHOLOGY; LAPAROTOMY; LIPID PEROXIDATION; MALE; MICROSCOPY; NEUTROPHIL CHEMOTAXIS; NONHUMAN; OXIDATION REDUCTION STATE; OXIDATIVE STRESS; PANCREAS BIOPSY; PATHOGENESIS; RANDOMIZATION; RAT; RAT STRAIN;

EID: 31144439126     PISSN: 10079327     EISSN: None     Source Type: Journal    
DOI: 10.3748/wjg.v12.i1.137     Document Type: Article

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