Effect of tempe-yellow maize porridge and milk-yellow maize porridge on growth rate, diarrhoea and duration of rehabilitation of malnourished children

East African Medical Journal

Volumn 73, Issue 7, 1996, Pages 427-431

  Kalavi, F N M ^a   Muroki, N M ^b   Omwega, A M ^b   Mwadime, R K N ^b  

^a KENYATTA NATIONAL HOSPITAL   (Kenya)

^b UNIVERSITY OF NAIROBI   (Kenya)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CALORIC INTAKE; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; COST; DIARRHEA; DIET SUPPLEMENTATION; DIET THERAPY; ECONOMICS; FEMALE; GROWTH DISORDER; HUMAN; INFANT; MAIZE; MALE; NUTRITIONAL DISORDER; PRESCHOOL CHILD; PROTEIN CALORIE MALNUTRITION; TIME;

ADULT; CHILD NUTRITION DISORDERS; CHILD, PRESCHOOL; COSTS AND COST ANALYSIS; DIARRHEA; ENERGY INTAKE; FEMALE; FOOD, FORTIFIED; GROWTH DISORDERS; HUMANS; INFANT; MALE; PROTEIN-ENERGY MALNUTRITION; TIME FACTORS; ZEA MAYS;

EID: 0030183311     PISSN: 0012835X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

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