Determination of seven benzoylphenylurea insecticides in processed fruit and vegetables using high-performance liquid chromatography/tandem mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 19, Issue 19, 2005, Pages 2729-2733

  Sannino, Anna ^a   Bandini, Mirelia ^a  

^a Stazione Sperimentale per l'Industria delle Conserve Alimentari   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ACETONE; CHROMATOGRAPHIC ANALYSIS; ELECTROSPRAY IONIZATION; EXTRACTION; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

CHROMATOGRAPHIC METHODS; DIFLUBENZURON; ELECTROSPRAY IONIZATION TANDEM MASS SPECTROMETRY; FRUIT AND VEGETABLES; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; LC-ESI-MS/MS; LC/ESI-MS/MS; LUFENURON; SELECTIVE DETERMINATION; TEFLUBENZURON;

INSECTICIDES;

EID: 25644453448     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/rcm.2108     Document Type: Article

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