Statistical Classification of Seafood Quality

Journal of AOAC International

Volumn 80, Issue 6, 1997, Pages 1347-1359

  Ellis, P Christopher ^a   Silva, Mary Lou ^a   Lee, Chong M ^b  

^a RHODE ISLAND DEPARTMENT OF HEALTH   (United States)

^b UNIVERSITY OF RHODE ISLAND   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DECAPODA (CRUSTACEA);

ANIMAL; ARTICLE; CLASSIFICATION; COMPUTER; DECAPODA (CRUSTACEA); DISCRIMINANT ANALYSIS; FISH; FOOD ANALYSIS; QUALITY CONTROL; REPRODUCIBILITY; SEA FOOD; STANDARD;

ANIMALS; COMPUTERS; DECAPODA (CRUSTACEA); DISCRIMINANT ANALYSIS; FISHES; FOOD ANALYSIS; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; SEAFOOD;

EID: 0031266720     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/80.6.1347     Document Type: Article

References (33)

1. Liston, J. (1982) in Chemistry and Biochemistry of Marine Food Products, Chapter 3, AVI Publishing Co., Westport, CT, pp. 27-37
2. Modeland, V. (1989) Dairy, Food and Env. San. 9, 306-309
3. Gorga, C., & Ronsivalli, L. (1988) in Quality Assurance of Seafood, Chapter 5, Van Nostrand Reinhold, New York, NY, pp. 56-71
4. Meilgaard, M., Civille, G.V., & Carr, B.T. (1991) in Sensory Evaluation Techniques, CRC Press, Boca Raton, FL, p. 37
5. Siang, N.C., & Nobuo, T. (1989) INOFISH International 6, 24-27
6. York, R.K. (1989) Can. Ins. Food Sci. and Technol. J. 22, 441-444
7. Hart, F.L., & Fisher H.J. (1971) in Modern Food Analysis, Chapter 10, Springer-Verlag, New York, NY, pp. 202-218
8. Hillig, F., Shelton, L.R., Loughrey, J.H., & Eisner, J. (1958) J. Assoc. Off. Anal. Chem. 41, 763-776
9. Hillig, F., Shelton, L.R., Loughrey, J.H., Fitzgerald, B.F., & Bethea, S. (1960) J. Assoc. Off. Anal. Chem. 43, 755-760
10. Jhaveri, S.N., Leu, S., & Constantinides, S.M. (1982) J. Food Sci. 47, 1808-1810
11. Lee, C.M., & Toledo, R.T. (1984) J. Food Sci. 49, 317-344
12. Field, C.E., Pivarnik, L.F., Barnett, S.M., & Rand, A.G. (1986) J. Food Sci. 51, 66-70
13. Rand, A.G., & Pivarnik, L.F. (1992) in Advances in Seafood Biochemistry-Composition and Quality, pp. 135-150
14. Sullivan, J.D., Ellis, P.C., Lee, R.G., Combs, W.S., & Watson, S.W. (1983) Appl. Env. Micro. 45, 720-722
15. Schwartz, R.S., & Hecking, L.T. (1991) J. Anal. Atom. Spectr. 6, 637-642
16. Girard, B., & Nakai, S. (1994) J. Food Sci. 59, 507-512
17. Official Methods of Analysis (1995) 16th Ed., AOAC INTERNATIONAL, Arlington, VA, sec 966.23C
18. Malle, P., & Tao, S.H. (1987) J. Food Prot. 50, 756-760
19. Tarladgis, B.G., Watts, B.M., Younathan, M.T., & Dugan, L. (1960) J. Am. Oil Chem. Soc. 37, 44-48
20. Holland, D. (1971) J. Assoc. Off. Anal. Chem. 54, 1024-1026
21. Lee, C.M., Trevino, B., & Chaiyawat, M. (1996) J. AOAC Int. 79, 487-492
22. Official Methods of Analysis (1995) 16th Ed., AOAC INTERNATIONAL, Arlington, VA, sec 965.33
23. Bligh, E.G., & Dyer, W.J. (1959) Canadian Journal of Biochemistry and Physiology 37, 911-917
24. McCarthy, H.T., Ellis, P.C., Silva, M.L., & Mills, B. (1989) J. Assoc. Off. Anal. Chem. 72, 828-834
25. Boehringer Mannheim Biochemicals (1986) in Methods of Biochemical Analysis and Food Analysis, Ammonia kit #542946, Indianapolis, IN, pp. 116-118
26. Boehringer Mannheim Biochemicals (1986) in Methods of Biochemical Analysis and Food Analysis, Acetic Acid kit #148261, Indianapolis, IN, pp. 8-10
27. Boehringer Mannheim Biochemicals (1986) in Methods of Biochemical Analysis and Food Analysis, Formic Acid kit #979732, Indianapolis, IN, pp. 32-33
28. Burns, G.A., & Ke, P.J. (1985) J. Assoc. Off. Anal. Chem. 68, 444-448
29. Hintze, J.L. (1995) in NCSS 6.0 Statistical System for Windows, Chapter 35, pp. 573-598, Kaysville, UT
30. Farber, L. (1965) in Fish as Food, Chapter 2, G. Borgstrom (Ed.), Academic Press, New York, NY, pp. 65-124
31. Kirk, R.S., & Sawyer, R. (1991) in Pearson's Composition and Analysis of Foods, 9th Edition, Chapter 13, Longman Scientific and Technical, UK, and John Wiley and Sons, Inc., New York, NY, pp. 469-529
32. Finne, G. (1982) in Chemistry and Biochemistry of Marine Food Products, Chapter 14, AVI Publishing Co., Inc., pp. 323-331
33. Huck, S., Cormier, W., & Bounds, W.G., Jr. (1974) in Reading Statistics and Research, Chapter 8, Harper Collins Publishers, Inc., New York, NY, pp. 148-176