SCOPUS 정보 검색 플랫폼

ACS Symposium Series

Volumn 674, Issue , 1997, Pages 120-130

Manipulating the Flavor of Freshwater Crustacea Using Postharvest Seawater Acclimation

(5) Weng, H J a Cadwallader, Keith R a Baek, H H a D'Abramo, L R b Sullivan, J A b

a MISSISSIPPI STATE UNIVERSITY (United States)

b MISSISSIPPI STATE UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0347141292 PISSN: 00976156 EISSN: None Source Type: Book Series
DOI: None Document Type: Article

Times cited : (10)

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