Allium sativum constituents: Effect on free radical generation from rat neutrophils

Cellular and Molecular Biology

Volumn 53, Issue 5, 2007, Pages 63-67

  Sankaranarayanan, A ^a   Narender, T ^b   Kumar, S ^b   Dikshit, M ^b  

^a K S RANGASAMY COLLEGE OF ARTS AND SCIENCE AUTONOMOUS   (India)

^b CENTRAL DRUG RESEARCH INSTITUTE   (India)

Author keywords

Flow cytometry; Garlic aqueous extract, garlic chloroform fraction; Neutrophil free radical generation

Indexed keywords

CHLOROFORM; FREE RADICAL; GARLIC EXTRACT; PLANT EXTRACT; REACTIVE OXYGEN METABOLITE;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; FLOW CYTOMETRY; GARLIC; INFLAMMATION; MALE; NEUTROPHIL; NONHUMAN; RAT; ANIMAL; CELL CULTURE; CHEMISTRY; CYTOLOGY; DRUG EFFECT; METABOLISM; RESPIRATORY BURST; SPRAGUE DAWLEY RAT;

ALLIUM SATIVUM; RATTUS;

ANIMALS; CELLS, CULTURED; CHLOROFORM; FLOW CYTOMETRY; FREE RADICALS; GARLIC; MALE; NEUTROPHILS; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; REACTIVE OXYGEN SPECIES; RESPIRATORY BURST;

EID: 34447284774     PISSN: 01455680     EISSN: 1165158X     Source Type: Journal    
DOI: 10.1170/T819     Document Type: Article

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