Decrease of hepatic catalase level by treatment with diallyl sulfide and garlic homogenates in rats and mice

Journal of Biochemical and Molecular Toxicology

Volumn 13, Issue 3-4, 1999, Pages 127-134

  Chen, Laishun ^a,b   Hong, Jun Yan ^a   So, Edward ^a   Hussin, Abas Hj ^a,c   Cheng, Wu Feng ^a,d   Yang, Chung S ^a  

^a RUTGERS UNIVERSITY   (United States)

^b BRISTOL MYERS SQUIBB PHARMACEUTICAL RESEARCH INSTITUTE   (United States)

^c University of Malasia   (Malaysia)

^d SHANGHAI JIAO TONG UNIVERSITY SCHOOL OF MEDICINE   (China)

Author keywords

Antioxidant; Catalase; Diallyl Sulfide; Diallyl Sulfone; Garlic; Glutathione Peroxidase; Lipid Peroxidation

Indexed keywords

ALLYL COMPOUND; ALLYL SULFIDE; CATALASE; DIALLYL SULFONE; GLUTATHIONE PEROXIDASE; SULFIDE; SULFONE; SUPEROXIDE DISMUTASE;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; DRUG ANTAGONISM; DRUG EFFECT; ENZYMOLOGY; ERYTHROCYTE; FEMALE; GARLIC; LIVER; MALE; MEDICINAL PLANT; METABOLISM; MOUSE; RAT; SPRAGUE DAWLEY RAT;

ALLYL COMPOUNDS; ANIMALS; CATALASE; ERYTHROCYTES; FEMALE; GARLIC; GLUTATHIONE PEROXIDASE; LIVER; MALE; MICE; PLANTS, MEDICINAL; RATS; RATS, SPRAGUE-DAWLEY; SULFIDES; SULFONES; SUPEROXIDE DISMUTASE;

EID: 0032611376     PISSN: 10956670     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1099-0461(1999)13:3/4<127::aid-jbt2>3.0.co;2-x     Document Type: Article

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