Microemulsion electrokinetic chromatography for the analysis of acrylamide in food

Electrophoresis

Volumn 25, Issue 18-19, 2004, Pages 3257-3262

  Bermudo, Elisabet ^a   Ruiz Calero, Victoria ^a   Puignou, Lluis ^a   Galceran, Maria T ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Acrylamide; Food analysis; Microemulsion electrokinetic chromatography

Indexed keywords

AMIDES; ELECTRODYNAMICS; LIQUID CHROMATOGRAPHY; SILICA; SODIUM DODECYL SULFATE; SULFUR COMPOUNDS;

2-PROPANOL; ACRYLAMIDES; AMYL ALCOHOL; BUFFER CONCENTRATIONS; FOOD ANALYSIS; MATRIX; MICROEMULSION ELECTROKINETIC CHROMATOGRAPHY; OPERATING CONDITION; PHOSPHATE BUFFERS; SODIUM DODECYL SULPHATE;

MICROEMULSIONS;

2 PROPANOL; ACRYLAMIDE; ALCOHOL; BUFFER; BUTANOL; DODECYL SULFATE SODIUM; METHANOL; PENTANOL; PHOSPHATE; SILICON DIOXIDE; WATER;

ACCURACY; AQUEOUS SOLUTION; ARTICLE; CALIBRATION; CHEMICAL PARAMETERS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD ANALYSIS; LINEAR SYSTEM; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; MICROEMULSION; MISCIBILITY; PH; PROCESS OPTIMIZATION; SEPARATION TECHNIQUE;

EID: 8344232626     PISSN: 01730835     EISSN: None     Source Type: Journal    
DOI: 10.1002/elps.200406044     Document Type: Article

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