Chemical composition and anti-Helicobacter pylori activity of the essential oil of Pistacia vera

Pharmaceutical Biology

Volumn 42, Issue 7, 2004, Pages 488-490

  Ramezani, M ^a   Khaje Karamoddin, M ^b   Karimi Fard, V ^a  

^a School of Pharmacy   (Iran)

^b MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Anti Helicobacter; Essential oils; Helicobacter pylori; Pinene; Pistacia vera L.; Thujene

Indexed keywords

AGAR; BETA PINENE; ESSENTIAL OIL; PINENE; PLANT EXTRACT;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIOSTASIS; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; DILUTION; GAS CHROMATOGRAPHY; HELICOBACTER PYLORI; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PISTACIA LENTISCUS;

HELICOBACTER; HELICOBACTER PYLORI; PISTACIA; PISTACIA LENTISCUS; PISTACIA VERA;

EID: 11844257618     PISSN: 13880209     EISSN: None     Source Type: Journal    
DOI: 10.1080/13880200490891755     Document Type: Article

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