-
1
-
-
34347401581
-
Comfort foods: An exploratory journey into the social and emotional significance of food
-
Locher JL, Yoels WC, Maurer D, van Ells J. Comfort foods: an exploratory journey into the social and emotional significance of food. Food Foodways. 2005;13:273-297.
-
(2005)
Food Foodways
, vol.13
, pp. 273-297
-
-
Locher, J.L.1
Yoels, W.C.2
Maurer, D.3
van Ells, J.4
-
3
-
-
0035409498
-
The development of TPN: An interview with pioneer surgical nutritionist Jonathan E. Rhoads, MD
-
Spencer CT, Compher C. The development of TPN: an interview with pioneer surgical nutritionist Jonathan E. Rhoads, MD. J Am Diet Assoc. 2001;101:747-750.
-
(2001)
J Am Diet Assoc
, vol.101
, pp. 747-750
-
-
Spencer, C.T.1
Compher, C.2
-
6
-
-
4344604676
-
Food for life, love and hope: An exemplar of the philosophy of palliative care in action
-
Hopkins K. Food for life, love and hope: an exemplar of the philosophy of palliative care in action. Proc Nutr Soc. 2004;53:427-429.
-
(2004)
Proc Nutr Soc
, vol.53
, pp. 427-429
-
-
Hopkins, K.1
-
7
-
-
4644314095
-
Quality of life and nutrition in the patient with cancer. Integrating Nutrition into Your Cancer Program
-
Available at:, Accessed November 14, 2006
-
Small W, Carrara R, Danford L, Logemann JA, Cella D. Quality of life and nutrition in the patient with cancer. Integrating Nutrition into Your Cancer Program. Oncology Issues. 2002;17:13-14. Available at: http://www.accc-cancer.org/ONIS/supplements/marapr02_nutri.pdf. Accessed November 14, 2006.
-
(2002)
Oncology Issues
, vol.17
, pp. 13-14
-
-
Small, W.1
Carrara, R.2
Danford, L.3
Logemann, J.A.4
Cella, D.5
-
8
-
-
0012654348
-
The World Health Organization (WHO) quality of life project
-
Trimble MR, Dodson WE, eds, New York, NY: Raven Press;
-
Orley J. The World Health Organization (WHO) quality of life project. In: Trimble MR, Dodson WE, eds. Epilepsy and Quality of Life. New York, NY: Raven Press; 1994.
-
(1994)
Epilepsy and Quality of Life
-
-
Orley, J.1
-
9
-
-
15944413868
-
Position paper of the American Dietetic Association: Nutrition across the spectrum of aging
-
American Dietetic Association
-
American Dietetic Association. Position paper of the American Dietetic Association: nutrition across the spectrum of aging. J Am Diet Assoc. 2005;105:616-633.
-
(2005)
J Am Diet Assoc
, vol.105
, pp. 616-633
-
-
-
10
-
-
18444395263
-
Mealtimes as active processes in long-term care facilities
-
Gibbs-Ward A, Keller HH. Mealtimes as active processes in long-term care facilities. Can J Diet Pract Res. 2005;66:5-11.
-
(2005)
Can J Diet Pract Res
, vol.66
, pp. 5-11
-
-
Gibbs-Ward, A.1
Keller, H.H.2
-
11
-
-
0034321830
-
Adults with terminal illness: A literature review of their needs and wishes for food
-
Hughes N, Neal RD. Adults with terminal illness: a literature review of their needs and wishes for food. J Adv Nurs. 2000;32:1101-1107.
-
(2000)
J Adv Nurs
, vol.32
, pp. 1101-1107
-
-
Hughes, N.1
Neal, R.D.2
-
12
-
-
0035411220
-
Food matters: Changing dimensions of science and practice in the nutrition profession
-
Liquori T. Food matters: changing dimensions of science and practice in the nutrition profession. J Nutr Educ. 2001;33:234-246.
-
(2001)
J Nutr Educ
, vol.33
, pp. 234-246
-
-
Liquori, T.1
-
13
-
-
0036120657
-
Reflections on nutritional issues associated with cancer therapy
-
McGrath P. Reflections on nutritional issues associated with cancer therapy. Cancer Pract. 2002;10:94-101.
-
(2002)
Cancer Pract
, vol.10
, pp. 94-101
-
-
McGrath, P.1
-
14
-
-
0037243467
-
The chicken soup paradigm and nutrition support: Rethinking terminology
-
Lipman TO. The chicken soup paradigm and nutrition support: rethinking terminology. JPEN J Parenter Enteral Nutr. 2003;27:93-94.
-
(2003)
JPEN J Parenter Enteral Nutr
, vol.27
, pp. 93-94
-
-
Lipman, T.O.1
-
15
-
-
27744533062
-
The taste of comfort
-
Available at:, Accessed November 14, 2006
-
Wansink B, Sangerman C. The taste of comfort. Am Demographics. 2000;66-67. Available at: http://www.foodpsychology.org. Accessed November 14, 2006.
-
(2000)
Am Demographics
, pp. 66-67
-
-
Wansink, B.1
Sangerman, C.2
-
16
-
-
34347372567
-
-
Available at:, Accessed November 14
-
Gordon M, Smith B. Comfort foods. Available at: http://www.pbs.org/opb/ meaningoffood/food_and_life/comfort_foods/. Accessed November 14, 2006.
-
(2006)
Comfort foods
-
-
Gordon, M.1
Smith, B.2
-
17
-
-
0037315493
-
The need for a nutrition-related quality-of-life measure
-
Barr JT, Schumacher GE. The need for a nutrition-related quality-of-life measure. J Am Diet Assoc. 2001;103:177-180.
-
(2001)
J Am Diet Assoc
, vol.103
, pp. 177-180
-
-
Barr, J.T.1
Schumacher, G.E.2
-
19
-
-
84973805635
-
Psychosocial aspects of food and nutrition as a clinical issue in home health care
-
Escott-Stump S. Psychosocial aspects of food and nutrition as a clinical issue in home health care. J Home Health Care Pract. 1989;1:1-10.
-
(1989)
J Home Health Care Pract
, vol.1
, pp. 1-10
-
-
Escott-Stump, S.1
-
20
-
-
34347374229
-
-
Da Silva C. In Memory's Kitchen. Northvale, NJ: Jacob Aronson Inc; 1996.
-
Da Silva C. In Memory's Kitchen. Northvale, NJ: Jacob Aronson Inc; 1996.
-
-
-
-
23
-
-
0027181184
-
Pleasure from food: Importance for food choice and consequences of deliberate restriction
-
Westenhoefer J, Pudel V. Pleasure from food: importance for food choice and consequences of deliberate restriction. Appetite. 1993;20:246-249.
-
(1993)
Appetite
, vol.20
, pp. 246-249
-
-
Westenhoefer, J.1
Pudel, V.2
-
24
-
-
0035222011
-
Food: Sustenance and symbol
-
Keeling RP. Food: sustenance and symbol. J Am Coll Health. 2001;49:153-156.
-
(2001)
J Am Coll Health
, vol.49
, pp. 153-156
-
-
Keeling, R.P.1
-
25
-
-
0036590096
-
Who we are and how we eat: A qualitative study of identities in food choice
-
Bisogni CA, Connors M, Devine CM, Sobal J. Who we are and how we eat: a qualitative study of identities in food choice. J Nutr Educ Behav. 2002;34:128-139.
-
(2002)
J Nutr Educ Behav
, vol.34
, pp. 128-139
-
-
Bisogni, C.A.1
Connors, M.2
Devine, C.M.3
Sobal, J.4
-
26
-
-
1542609393
-
Lived food and judgments of taste at a time of disease
-
Ferzacca S. Lived food and judgments of taste at a time of disease. Med Anthropol. 2004;23:41-67.
-
(2004)
Med Anthropol
, vol.23
, pp. 41-67
-
-
Ferzacca, S.1
-
27
-
-
20444431552
-
The meaning of food to breast cancer survivors
-
Adams C, Glanville T. The meaning of food to breast cancer survivors. Can J Diet Pract Res. 2005;66:62-66.
-
(2005)
Can J Diet Pract Res
, vol.66
, pp. 62-66
-
-
Adams, C.1
Glanville, T.2
-
28
-
-
2642570756
-
Emotions, the meaning of food and heart failure: A grounded study
-
Jacobsson A, Pihl E, Martensson J, Fridlund B. Emotions, the meaning of food and heart failure: a grounded study. J Adv Nurs. 2004;46:514-522.
-
(2004)
J Adv Nurs
, vol.46
, pp. 514-522
-
-
Jacobsson, A.1
Pihl, E.2
Martensson, J.3
Fridlund, B.4
-
29
-
-
0032107337
-
Feeding the anorectic client: Comfort foods and happy hour
-
Wood P, Vogen BD. Feeding the anorectic client: comfort foods and happy hour. Geriatr Nurs. 1998;19:192-194.
-
(1998)
Geriatr Nurs
, vol.19
, pp. 192-194
-
-
Wood, P.1
Vogen, B.D.2
-
30
-
-
0035353094
-
Quality improvement practices: Enhancing quality of life during mealtimes
-
Evans BC, Crogan NL. Quality improvement practices: enhancing quality of life during mealtimes. J Nurs Staff Dev. 2001;17:131-136.
-
(2001)
J Nurs Staff Dev
, vol.17
, pp. 131-136
-
-
Evans, B.C.1
Crogan, N.L.2
-
31
-
-
33745273848
-
Careful hand feeding: An alternative to PEG tube placement in individuals with dementia
-
DiBartolo MC. Careful hand feeding: an alternative to PEG tube placement in individuals with dementia. J Gerontol Nurs. 2006;32:25-33.
-
(2006)
J Gerontol Nurs
, vol.32
, pp. 25-33
-
-
DiBartolo, M.C.1
-
32
-
-
0033552295
-
Tube feeding in patients with advanced dementia: A review of the evidence
-
Finucane TE, Christmas C, Travis K. Tube feeding in patients with advanced dementia: a review of the evidence. JAMA. 1999;282:1365-1370.
-
(1999)
JAMA
, vol.282
, pp. 1365-1370
-
-
Finucane, T.E.1
Christmas, C.2
Travis, K.3
-
33
-
-
85044915944
-
In the absence of food
-
Walker A. In the absence of food. Food Culture Soc. 2005;8:162-180.
-
(2005)
Food Culture Soc
, vol.8
, pp. 162-180
-
-
Walker, A.1
-
34
-
-
33845243037
-
Loss of the ability to eat and drink: A case study
-
Brookes D. Loss of the ability to eat and drink: a case study. J Comm Nurs. 2002;16:6-10.
-
(2002)
J Comm Nurs
, vol.16
, pp. 6-10
-
-
Brookes, D.1
-
35
-
-
1842530196
-
Clinical predictors of quality of life in patients with head and neck cancer
-
Terrell LJE, Ronis DL, Fowler KE, et al. Clinical predictors of quality of life in patients with head and neck cancer. Arch Otolaryngol Head Neck Surg. 2004;130:401-408.
-
(2004)
Arch Otolaryngol Head Neck Surg
, vol.130
, pp. 401-408
-
-
Terrell, L.J.E.1
Ronis, D.L.2
Fowler, K.E.3
-
36
-
-
33748542891
-
The impact of percutaneous endoscopic gastrostomy feeding upon daily life in adults
-
Brotherton A, Abbott J, Aggett P. The impact of percutaneous endoscopic gastrostomy feeding upon daily life in adults. J Hum Nutr Diet. 2006;19:355-367.
-
(2006)
J Hum Nutr Diet
, vol.19
, pp. 355-367
-
-
Brotherton, A.1
Abbott, J.2
Aggett, P.3
-
37
-
-
0033985027
-
Quality of life and home enteral tube feeding: A French prospective study in patients with head and neck or oesophageal cancer
-
Roberge C, Tran M, Massoud C, et al. Quality of life and home enteral tube feeding: a French prospective study in patients with head and neck or oesophageal cancer. Br J Cancer. 2000;82:263-269.
-
(2000)
Br J Cancer
, vol.82
, pp. 263-269
-
-
Roberge, C.1
Tran, M.2
Massoud, C.3
-
38
-
-
0018171292
-
Life without eating or drinking: Total parenteral nutrition outside the hospital
-
MacRitchie KJ. Life without eating or drinking: total parenteral nutrition outside the hospital. Can Psychol Assoc J. 1978;23:373-379.
-
(1978)
Can Psychol Assoc J
, vol.23
, pp. 373-379
-
-
MacRitchie, K.J.1
-
39
-
-
0024652583
-
Living on nutritional support: One patients' perspective
-
Ziegler SW. Living on nutritional support: one patients' perspective. Nutr Clin Pract. 1989;4:57-61.
-
(1989)
Nutr Clin Pract
, vol.4
, pp. 57-61
-
-
Ziegler, S.W.1
-
40
-
-
0024655616
-
Psychosocial concerns of home nutrition therapy consumers
-
Hoffman KC. Psychosocial concerns of home nutrition therapy consumers. Nutr Clin Pract. 1989;4:51-56.
-
(1989)
Nutr Clin Pract
, vol.4
, pp. 51-56
-
-
Hoffman, K.C.1
-
42
-
-
8844249351
-
Patients' perspectives on high-tech home care: A qualitative inquiry into the user-friendliness of four technologies
-
Available at:, Accessed February 20, 2005
-
Lehoux P. Patients' perspectives on high-tech home care: a qualitative inquiry into the user-friendliness of four technologies. BMC Health Serv Res. 2004;4:28. Available at: http://www.biomedcentral.com/1472-6963-4-28. Accessed February 20, 2005.
-
(2004)
BMC Health Serv Res
, vol.4
, pp. 28
-
-
Lehoux, P.1
-
43
-
-
2942525134
-
The lived experience of home total parenteral nutrition: An online qualitative inquiry with adults, children, and mothers
-
Silver HJ. The lived experience of home total parenteral nutrition: an online qualitative inquiry with adults, children, and mothers. Nutr Clin Pract. 2004;19:297-304.
-
(2004)
Nutr Clin Pract
, vol.19
, pp. 297-304
-
-
Silver, H.J.1
-
44
-
-
33845244480
-
A pilot study of a qualitative interview guide designed to describe quality of life in home parenteral nutrition dependent patients
-
Winkler M, Wetle T. A pilot study of a qualitative interview guide designed to describe quality of life in home parenteral nutrition dependent patients. Support Line. 2006;28:19-25.
-
(2006)
Support Line
, vol.28
, pp. 19-25
-
-
Winkler, M.1
Wetle, T.2
-
45
-
-
0024384971
-
Nutritional support: Service in need of new science
-
Rombeau JL. Nutritional support: service in need of new science. JPEN J Parenter Enteral Nutr. 1989;13:445-449.
-
(1989)
JPEN J Parenter Enteral Nutr
, vol.13
, pp. 445-449
-
-
Rombeau, J.L.1
|