Feeding the anorectic client: Comfort foods and happy hour

Geriatric Nursing

Volumn 19, Issue 4, 1998, Pages 192-194

  Wood, Paulette ^a   Vogen, Barbra D ^b  

^a IOWA METHODIST MEDICAL CENTER   (United States)

^b Central Rehabilitation   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGED; ANOREXIA; ARTICLE; FOOD PREFERENCE; GERIATRIC NURSING; HEALTH SERVICE; HUMAN; METHODOLOGY; NURSING; PSYCHOLOGICAL ASPECT; SOCIAL SUPPORT;

AGED; ANOREXIA; FOOD PREFERENCES; GERIATRIC NURSING; HUMANS; MENU PLANNING; SOCIAL SUPPORT;

EID: 0032107337     PISSN: 01974572     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0197-4572(98)90153-7     Document Type: Article

References (7)

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2. Reichel W, editor. Care of the elderly: clinical aspects of aging. 4th ed. Baltimore: Williams & Wilkins; 1995.
3. Roe DA. Geriatric nutrition. 3rd ed. Englewood Cliffs (NJ): Prentice Hall; 1992.
4. Heckheimer EF. Health promotion of the elderly in the community. Philadelphia: WB Saunders; 1989.
5. Cohen SG. Landmark commentary: the chicken, in history and in the soup. Allergy Proc 1991;12:47-9.
6. Sakethoo K, Januszkiewicz A, Sackner MA. Effects of drinking hot water, cold water, and chicken soup on nasal mucus velocity and nasal airflow resistance. Chest 1978;74:408-10.
7. Musson N. Happy hour. Quality Improvement Digest,The American Speech-Language-Hearing Association; 1994.