-
1
-
-
34347339873
-
-
BRASIL. Ministério da Agricultura, Pecuária e Abastecimento. Regulamento técnico de identidade e qualidade de leite cru refrigerado. In: BRASIL. Ministério da Agricultura, Pecuária e Abastecimento. Instrução normativa no 51, de 18 de setembro de 2002. Diário Oficial da União, 20 set. 2002. Seção 1, p.13.
-
BRASIL. Ministério da Agricultura, Pecuária e Abastecimento. Regulamento técnico de identidade e qualidade de leite cru refrigerado. In: BRASIL. Ministério da Agricultura, Pecuária e Abastecimento. Instrução normativa no 51, de 18 de setembro de 2002. Diário Oficial da União, 20 set. 2002. Seção 1, p.13.
-
-
-
-
2
-
-
2542522424
-
Bovine milk parameters affecting the ethanol stability
-
CHAVEZ, M.S.; NEGRI, L.M.; TAVERNA, M.A.; CUATRIN, A. Bovine milk parameters affecting the ethanol stability. Journal of Dairy Research, v.71, p.201-206, 2004.
-
(2004)
Journal of Dairy Research
, vol.71
, pp. 201-206
-
-
CHAVEZ, M.S.1
NEGRI, L.M.2
TAVERNA, M.A.3
CUATRIN, A.4
-
3
-
-
84958442852
-
The relation between the chemical composition of milk and the stability of the caseinate complex. 2. Coagulation by ethanol
-
DAVIES, D.T.; WHITE, J.C.D. The relation between the chemical composition of milk and the stability of the caseinate complex. 2. Coagulation by ethanol. Journal of Dairy Research, v.25, p.256-266, 1958.
-
(1958)
Journal of Dairy Research
, vol.25
, pp. 256-266
-
-
DAVIES, D.T.1
WHITE, J.C.D.2
-
4
-
-
0039592571
-
Polimorphism analysis of betalactoglobulin gene on Nellore cows and effects on weaning weight of the calves
-
FARIA, F.J.C.; GUIMARÃES, S.E.F.; MOURÃO, G.B.; LIMA, R.M.G.; PINHEIRO, L.E.L. Polimorphism analysis of betalactoglobulin gene on Nellore cows and effects on weaning weight of the calves. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, v.52, p.261-265, 2000.
-
(2000)
Arquivo Brasileiro de Medicina Veterinária e Zootecnia
, vol.52
, pp. 261-265
-
-
FARIA, F.J.C.1
GUIMARÃES, S.E.F.2
MOURÃO, G.B.3
LIMA, R.M.G.4
PINHEIRO, L.E.L.5
-
5
-
-
0011435252
-
Coagulation of milk proteins. 1. Effect of genetic variants of milk proteins on rennet coagulation and heat stability of normal milk
-
FEAGAN, J.T.; BAILEY, L.F.; HEHIR, A.F.; McLEAN, D.M.; ELLIS, N.J.S. Coagulation of milk proteins. 1. Effect of genetic variants of milk proteins on rennet coagulation and heat stability of normal milk. Australian Journal of Dairy Technology, v.27, p.129-134, 1972.
-
(1972)
Australian Journal of Dairy Technology
, vol.27
, pp. 129-134
-
-
FEAGAN, J.T.1
BAILEY, L.F.2
HEHIR, A.F.3
McLEAN, D.M.4
ELLIS, N.J.S.5
-
7
-
-
1842420747
-
Effect of the bovine beta-lactoglobulin phenotype on the properties of beta-lactoglobulin, milk composition and dairy products
-
PARRIS, N, Ed, Washington: American Chemical Society
-
HILL, J.P.; BOLAND, M.J.; CREAMER, L.K.; ANEMA, S.G.; OTTER, D.E.; PATERSON, G.R.; LOWE, R.; MOTION, R.L.; THRESHER, W.C. Effect of the bovine beta-lactoglobulin phenotype on the properties of beta-lactoglobulin, milk composition and dairy products. In: PARRIS, N. (Ed.). Macromolecular interactions in food technology. Washington: American Chemical Society, 1996. v.650, p.281-294.
-
(1996)
Macromolecular interactions in food technology
, vol.650
, pp. 281-294
-
-
HILL, J.P.1
BOLAND, M.J.2
CREAMER, L.K.3
ANEMA, S.G.4
OTTER, D.E.5
PATERSON, G.R.6
LOWE, R.7
MOTION, R.L.8
THRESHER, W.C.9
-
8
-
-
0000025224
-
The polymorphism of the milk protein betalactoglobulin: A review
-
WELCH, R.A.S, BURNS, D.J.W, DAVIS, S.R, POPAY, A.I, PROSSER, C.G, Ed, Wallingford: CAB International
-
HILL, J.P.; THRESHER, W.C.; BOLAND, M.J.; CREAMER, L.K.; ANEMA, S.G.; MANDERSON, G.; OTTER, D.E.; PATESON, G.R.; LOWE, R.; BURR, R.G.; MOTION, R.L.; WINKELMAN, A.; WICKHAM, B. The polymorphism of the milk protein betalactoglobulin: a review. In: WELCH, R.A.S.; BURNS, D.J.W.; DAVIS, S.R.; POPAY, A.I.; PROSSER, C.G. (Ed.). Milk composition, production and biotechnology. Wallingford: CAB International, 1997. p.173-202.
-
(1997)
Milk composition, production and biotechnology
, pp. 173-202
-
-
HILL, J.P.1
THRESHER, W.C.2
BOLAND, M.J.3
CREAMER, L.K.4
ANEMA, S.G.5
MANDERSON, G.6
OTTER, D.E.7
PATESON, G.R.8
LOWE, R.9
BURR, R.G.10
MOTION, R.L.11
WINKELMAN, A.12
WICKHAM, B.13
-
9
-
-
0000844768
-
Effect of genetic polymorphism on the thermal stability of beta-lactoglobulin and kappa-casein mixture
-
IMAFIDON, G.I.; NG-KWAI-HANG, K.F.; HARWALKAR, V.R.; MA, C.Y. Effect of genetic polymorphism on the thermal stability of beta-lactoglobulin and kappa-casein mixture. Journal of Dairy Science, v.74, p.1791-1802, 1991.
-
(1991)
Journal of Dairy Science
, vol.74
, pp. 1791-1802
-
-
IMAFIDON, G.I.1
NG-KWAI-HANG, K.F.2
HARWALKAR, V.R.3
MA, C.Y.4
-
10
-
-
4243120936
-
Invited review: Betalactoglobulin: binding properties, structure and function
-
KONTOPIDIS, G.; HOLT, C.; SAWYER, L. Invited review: betalactoglobulin: binding properties, structure and function. Journal of Dairy Science, v.87, p.785-796, 2004.
-
(2004)
Journal of Dairy Science
, vol.87
, pp. 785-796
-
-
KONTOPIDIS, G.1
HOLT, C.2
SAWYER, L.3
-
11
-
-
0038029571
-
Composition of Swedish dairy milk
-
LINDMARK-MANSSON, H.; FONDEN, R.; PETTERSSON, H. Composition of Swedish dairy milk. International Dairy Journal, v.13, p.409-425, 2003.
-
(2003)
International Dairy Journal
, vol.13
, pp. 409-425
-
-
LINDMARK-MANSSON, H.1
FONDEN, R.2
PETTERSSON, H.3
-
12
-
-
33645840164
-
Produção e qualidade do leite na bacia leiteira de Pelotas-RS em diferentes meses do ano
-
MARTINS, P.R.G.; SILVA, C.A.; FISCHER, V.; RIBEIRO, M.E.R.; STUMPF, W.; ZANELA, M.B. Produção e qualidade do leite na bacia leiteira de Pelotas-RS em diferentes meses do ano. Ciência Rural, v.36, p.209-214, 2006.
-
(2006)
Ciência Rural
, vol.36
, pp. 209-214
-
-
MARTINS, P.R.G.1
SILVA, C.A.2
FISCHER, V.3
RIBEIRO, M.E.R.4
STUMPF, W.5
ZANELA, M.B.6
-
13
-
-
84974143728
-
Effects of milk protein genetic variants and composition on heat-stability of milk
-
McLEAN, D.M.; GRAHAM, E.R.B.; PONZONI, R.W.; McKENZIE, H.A. Effects of milk protein genetic variants and composition on heat-stability of milk. Journal of Dairy Research, v.54, p.219-235, 1987.
-
(1987)
Journal of Dairy Research
, vol.54
, pp. 219-235
-
-
McLEAN, D.M.1
GRAHAM, E.R.B.2
PONZONI, R.W.3
McKENZIE, H.A.4
-
14
-
-
0032332177
-
Genetic polymorphism of milk proteins: Relationships with production traits, milk composition and technological properties
-
NG-KWAI-HANG, K.F. Genetic polymorphism of milk proteins: relationships with production traits, milk composition and technological properties. Canadian Journal of Animal Science, v.78, p.131-147, 1998.
-
(1998)
Canadian Journal of Animal Science
, vol.78
, pp. 131-147
-
-
NG-KWAI-HANG, K.F.1
-
15
-
-
0034838014
-
Mechanism for the ethanol-dependent heat-induced dissociation of casein micelles
-
O'CONNELL, J.E.; KELLY, A.L.; FOX, P.F.; DE KRUIF, K.G. Mechanism for the ethanol-dependent heat-induced dissociation of casein micelles. Journal of Agricultural and Food Chemistry, v.49, p.4424-4428, 2001.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, pp. 4424-4428
-
-
O'CONNELL, J.E.1
KELLY, A.L.2
FOX, P.F.3
DE KRUIF, K.G.4
-
17
-
-
0032840578
-
Influence of kappa-casein and beta-lactoglobulin phenotype on the heat stability of milk
-
PATERSON, G.R.; MacGIBBON, A.K.H.; HILL, J.P. Influence of kappa-casein and beta-lactoglobulin phenotype on the heat stability of milk. International Dairy Journal, v.9, p.375-376, 1999.
-
(1999)
International Dairy Journal
, vol.9
, pp. 375-376
-
-
PATERSON, G.R.1
MacGIBBON, A.K.H.2
HILL, J.P.3
-
18
-
-
33645154683
-
-
Juiz de Fora: Epamig, 234p
-
PEREIRA, D.B.C.P.; SILVA, P.H.F.; COSTA JUNIOR, L.C.G.; OLIVEIRA, L.L. Físico-química do leite e derivados: métodos analíticos. Juiz de Fora: Epamig, 2001. 234p.
-
(2001)
Físico-química do leite e derivados: Métodos analíticos
-
-
PEREIRA, D.B.C.P.1
SILVA, P.H.F.2
COSTA JUNIOR, L.C.G.3
OLIVEIRA, L.L.4
-
19
-
-
33747875859
-
Propriedades físico- químicas do leite e sua associação com transtornos metabólicos e alterações na glândula mamária
-
GONZÁLEZ, F.H.D, DÜRR, J.W, FONTANELI, R.S, Ed, Porto Alegre: UFRGS
-
PONCE, P.C.; HERNÁNDEZ, R. Propriedades físico- químicas do leite e sua associação com transtornos metabólicos e alterações na glândula mamária. In: GONZÁLEZ, F.H.D.; DÜRR, J.W.; FONTANELI, R.S. (Ed.). Uso do leite para monitorar a nutrição e metabolismo de vacas leiteiras. Porto Alegre: UFRGS, 2001. p.58-68.
-
(2001)
Uso do leite para monitorar a nutrição e metabolismo de vacas leiteiras
, pp. 58-68
-
-
PONCE, P.C.1
HERNÁNDEZ, R.2
-
20
-
-
33847102228
-
Genotyping of beta-lactoglobulin gene by PCR-RFLP in Sahiwal and Tharparkar cattle breeds
-
Disponível em:, Acesso em: 9 maio 2007
-
RACHAGANI, S.; GUPTA, I.D.; GUPTA, N.; GUPTA, S. Genotyping of beta-lactoglobulin gene by PCR-RFLP in Sahiwal and Tharparkar cattle breeds. BMC Genetics, v.7, 2006. Disponível em: 〈http://www. biomedcentral.com/1471-2156/7/31〉. Acesso em: 9 maio 2007.
-
(2006)
BMC Genetics
, vol.7
-
-
RACHAGANI, S.1
GUPTA, I.D.2
GUPTA, N.3
GUPTA, S.4
-
21
-
-
84974219730
-
Influence of kappa-casein and beta-lactoglobulin genetic variation on the heat stability of milk
-
ROBITAILLE, G. Influence of kappa-casein and beta-lactoglobulin genetic variation on the heat stability of milk. Journal of Dairy Research, v.62, p.593-600, 1995.
-
(1995)
Journal of Dairy Research
, vol.62
, pp. 593-600
-
-
ROBITAILLE, G.1
-
23
-
-
34347353581
-
-
SANTOS, M.V.; FONSECA, L.F.L. Estratégias para o controle da mastite e melhoria da qualidade do leite. Barueri: Manole, 2006. 314p.
-
SANTOS, M.V.; FONSECA, L.F.L. Estratégias para o controle da mastite e melhoria da qualidade do leite. Barueri: Manole, 2006. 314p.
-
-
-
-
24
-
-
34347362314
-
Estados Unidos)
-
SAS INSTITUTE Cary, Version 8.02. Cary, Não paginado
-
SAS INSTITUTE (Cary, Estados Unidos). SAS user's guide for windows: statistics. Version 8.02. Cary, 2001. Não paginado.
-
(2001)
SAS user's guide for windows: Statistics
-
-
-
25
-
-
0000887813
-
Freezing-point of bulk milk in Ontario - an observational study
-
SCHUKKEN, Y.H.; FULTON, C.D.; LESLIE, K.E. Freezing-point of bulk milk in Ontario - an observational study. Journal of Food Protection, v.55, p.995-998, 1992.
-
(1992)
Journal of Food Protection
, vol.55
, pp. 995-998
-
-
SCHUKKEN, Y.H.1
FULTON, C.D.2
LESLIE, K.E.3
-
27
-
-
0026619528
-
Rapid beta-lactoglobulin genotyping of cattle using the polymerase chain reaction
-
WILKINS, R.J.; KUYS, Y.M. Rapid beta-lactoglobulin genotyping of cattle using the polymerase chain reaction. Animal Genetics, v.23, p.175-178, 1992.
-
(1992)
Animal Genetics
, vol.23
, pp. 175-178
-
-
WILKINS, R.J.1
KUYS, Y.M.2
|