Persistence of azadirachtin residues on olives after field treatment

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 12, 2002, Pages 3491-3494

  Caboni, Pierluigi ^a   Cabras, Marco ^a   Angioni, Alberto ^a   Russo, Mariateresa ^b   Cabras, Paolo ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

^b Dipartimento STAFA   (Italy)

Author keywords

Analysis; Azadirachtin; HPLC; Olives; Photodegradation; Residues

Indexed keywords

AZADIRACHTIN; INSECTICIDE; PESTICIDE RESIDUE; TRITERPENE; LIMONOID;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CHEMISTRY; FOOD CONTAMINATION; FRUIT; HALF LIFE TIME; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OLEACEAE; OLIVE; PHOTOCHEMISTRY; PHOTODEGRADATION; VALIDATION PROCESS;

OLEACEAE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; INSECTICIDES; LIMONINS; OLEACEAE; PESTICIDE RESIDUES; PHOTOCHEMISTRY; TRITERPENES;

EID: 0037023959     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020076+     Document Type: Article

References (8)

1. Neem oil and neem oil components affect the efficacy of commercial neem insecticides
2. High performance liquid chromatographic method for the analysis of azadirachtin in two commercial formulations and neem oil
3. Estimation of Azadirachtin-A content of emulsifiable and solution concentrates of Neem
4. Isolation and purification of azadirachtin from neem (Azadiracta indica) seeds using flash chromatography and high-performance liquid chromatography
5. Development of an enzyme-linked immunosorbent assay for azadirachtin
6. Analysis of azadirachtin by supercritical-fluid chromatography
7. Epicuticular wax morphology and composition are related to grapefruit chilling injury
8. Waxes - The transport barriers of plant cuticles