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Volumn 48, Issue 11, 2000, Pages 5131-5137
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Determination of spinosad and its metabolites in food and environmental matrices. 1. High-performance liquid chromatography with ultraviolet detection
a
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Author keywords
Beef; Crops; Eggs; Food; HPLC UV; Milk; N demethylspinosyn D; Poultry; Soil; Spinosad; Spinosyn A; Spinosyn B; Spinosyn D; Spinosyn K; Water
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Indexed keywords
INSECTICIDE;
MACROLIDE;
PESTICIDE RESIDUE;
SPINOSAD;
SPINOSYN A;
UNCLASSIFIED DRUG;
AGRICULTURE;
ANALYTIC METHOD;
ANIMAL;
ARTICLE;
CHEMICAL ANALYSIS;
CROP;
DRUG COMBINATION;
FOOD ANALYSIS;
FOOD CONTAMINATION;
FRUIT;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
INSECT;
LARVA;
LEPIDOPTERA;
LIQUID LIQUID EXTRACTION;
MAIZE;
METABOLITE;
NONHUMAN;
POLLUTANT;
REPRODUCIBILITY;
SENSITIVITY AND SPECIFICITY;
SOLID PHASE EXTRACTION;
SOYBEAN;
ULTRAVIOLET RADIATION;
ULTRAVIOLET SPECTROPHOTOMETRY;
VEGETABLE;
AGRICULTURE;
ANIMALS;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
DRUG COMBINATIONS;
ENVIRONMENTAL POLLUTANTS;
FOOD ANALYSIS;
INSECTICIDES;
INSECTS;
LARVA;
LEPIDOPTERA;
MACROLIDES;
PESTICIDE RESIDUES;
REPRODUCIBILITY OF RESULTS;
SENSITIVITY AND SPECIFICITY;
SPECTROPHOTOMETRY, ULTRAVIOLET;
ANIMALIA;
BACTERIA (MICROORGANISMS);
GLYCINE MAX;
GOSSYPIUM HIRSUTUM;
HEXAPODA;
INSECTA;
LEPIDOPTERA;
ZEA MAYS;
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EID: 0033667364
PISSN: 00218561
EISSN: None
Source Type: Journal
DOI: 10.1021/jf000080q Document Type: Article |
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Times cited : (24)
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References (2)
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