Structural analysis and characterization of a mucopolysaccharide isolated from roots of cassava (Manihot esculenta Crantz L.)

Food Hydrocolloids

Volumn 22, Issue 1, 2008, Pages 184-191

  Charles, A L ^a   Huang, T C ^a   Chang, Y H ^b  

^a NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^b PROVIDENCE UNIVERSITY   (Taiwan)

Author keywords

13CNMR; Arabinogalactan; Cassava; Fructose; Mucilage; glucan

Indexed keywords

ELECTROPHORESIS; FOURIER TRANSFORMS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANTS (BOTANY); POLYSACCHARIDES; PURIFICATION; STRUCTURAL PROPERTIES;

13C NMR; ANALYSIS AND CHARACTERIZATION; ARABINOGALACTAN; CASSAVA TUBERS; CASSAVUM; FOURIER TRANSFORMATIONS; GLUCANS; MUCILAGE; SIDE-CHAINS; Β-GLUCAN;

FRUCTOSE;

MANIHOT ESCULENTA;

EID: 34347203661     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2006.10.012     Document Type: Article

References (32)

1. Amin El.S. Mucilages of Hibiscus esculentus and Corchorus olitorius. Journal of American Chemical Society 78 (1956) 828-832
2. Charles A.L., Chang Y.H., Ko W.C., Sriroth K., and Huang T.C. Some physical and chemical properties of starch isolates of cassava genotypes. Starch/Starke 56 (2004) 413-418
3. Charles A.L., Sriroth K., and Huang T.C. Proximate composition, mineral contents, hydrogen cyanide and phytic acid of 5 cassava genotypes. Food Chemistry 92 (2005) 615-620
4. Charles A.L., Chang Y.H., Ko W.C., Sriroth K., and Huang T.C. Influence of amylopectin structure and amylose content on thegelling properties of 5 cultivars of cassava starches. Journal of Food Agriculture and Chemistry 53 (2005) 2717-2725
5. Charles A.L., Huang T.C., Lai P.Y., Chen C.C., Lee P.P., and Chang Y.H. Study of wheat flour-cassava starch composite mix and the function of cassava mucilage in Chinese noodles. Food Hydrocolloids 21 (2007) 368-378
6. Cock J.H., and Reyes J.A. Cassava: research, production and utilization (1985), UNDP, CIAT
7. Distelbarth H., and Kull U. Physiological investigations of leaf mucilages II. The mucilage of Taxus baccata L. and of Thuja occidentalis L. Israel. Journal of Botany 34 (1985) 113-128
8. Dubois M., Gilles K.A., Hamilton J.K., Rebers P.A., and Smith F. Colorimetric method for determination of sugars and related substances. Anal. Chem. 28 (1956) 350-356
9. Du H., Simpson R.J., Clarke A.E., and Bacic A. Molecular characterization of a stigma-specific gene encoding an arabinogalactan-protein (AGP) from Nicotiana alata. The Plant Journal 9 (1996) 313-323
10. Edijala J.K., Okoh P.N., and Anigoro R. Chemical assay of cyanide levels of short-time-fermented cassava products in the Abraka area of Delta State. Nigeria. Food Chemistry 64 (1999) 107-110
11. Heuvel E.G., Muys T., van Dokkum W., and Schaafsma G. Oligofructose stimulates calcium absorption in adolescents. American Journal of Clinical Nutrition 69 (1999) 544-548
12. Jiang G., and Ramsden L. Characterisation and yield of the arabinogalactan-protein mucilage of taro corms. Journal of the Science of Food and Agriculture 79 (1999) 671-674
13. Lin H., and Huang A.S. Chemical composition and some physical properties of a water-soluble gum in taro (Colocasia esculenta). Food Chemistry 48 (1993) 403-409
14. Lin Y., Zhang L., Chen L., Chen Y., Cheung P.C.K., and Chen L. Effect of culture media on the chemical and physical characteristics of polysaccharides isolated from Poria cocos media. Carbohydrate Research 338 (2003) 1507-1515
15. Medina-Torres L., Brito-De La Fuente E., Torrestiana-Sanchez B., and Katthain R. Rheological properties of the mucilage gum (Opuntia ficus indica). Food Hydrocolloids 14 (2000) 417-424
16. McPherson J.D., Shilton B.H., and Walton D.J. Role of fructose in glycation and cross-linking of proteins. Biochemistry 27 (1999) 1901-1907
17. Majewska-Sawka A., and Nothnagel E.A. The multiple roles of arabinogalactan proteins in plant development. Plant Physiology 122 (2000) 3-10
18. Molis C., Flourie B., and Ouarne F. Digestion, excretion, and energy value of fructooligosaccharides in healthy humans. American Journal of Clinical Nutrition 64 (1996) 324-328
19. Osborn H.M.I., Lochney F., Mosely L., and Read D. Analysis of polysaccharides and monosaccharides in the root mucilage of maize (Zea mays) by gas chromatography. Journal of Chromatography 831 (1999) 267-276
20. Roberfroid M. Dietary fibre, inulin and oligofructose. A review comparing their physiological effects. Critical Reviews of Food Science and Nutrition 33 (1993) 103-148
21. Roubroeks R.P., Andersson R., and Aman P. Structural features of (1→3), (1→4)-β-d-glucan and arabinoxylan fractions isolated from rye bran. Carbohydrate Polymers 42 (2000) 3-11
22. Samuelson A.B., Paulsen B.S., Wold J.K., Knutsen SH., and Yamada H. Characterization of a biologically active arabinogalactan from the leaves of Plantago major L. Carbohydrate Polymers 35 (1998) 145-153
23. Sandula J., Kogan G., Kacurakova M., and Machova E. Microbial (1→3)-β-d-glucans, their preparation, physico-chemical characterization and immunomodulatory activity. Carbohydrate Polymers 38 (1999) 247-253
24. Santisopasri, V., Kurotjanawong, K., Chotineeranat, S., Piyachomkwan, K., Sriroth, K., & Oates, C. G. (2000). Impact of water stress on yield and quality of cassava starch (pp. 1-15). Amsterdam: Elsevier.
25. Saulnier L., Brillouet J., Moutounet M., du Penhot C.H., and Michon V. New investigations of the structure of grape arabinogalactan protein. Carbohydrate Research 224 (1992) 219-235
26. Tenhaken R., and Thulke O. Cloning of an enzyme that synthesizes a key nucleotide-sugar precursor of hemicellulose biosynthesis from soybean: UDP-Glucose dehydrogenase. Plant Physiology 112 (1995) 1127-1134
27. Tomomatsu H. Health effects of oligosaccharides. Food Technology 10 (1994) 61-65
28. Uhumwangho M.U., Okor R.S., and Ayomanor M. Influence of mucilage viscosity on the globule structure and stability of certain starch emulsions. Online Journal of Health Allied Sciences 13 (2005) 1-6
29. Vinkx C.J.A., Reynaert H.R., Grobet P.J., and Delcour J.A. Physicochemical and functional properties of rye nonstarch polysaccharides: V. Variability in the structure of water-soluble arabinoxylans. Cereal Chemistry 70 (1993) 311-317
30. Western T.L., Skinner D.J., and Haughn G.W. Differentiation of mucilage secretory cells of the arabidopsis seed coat. Plant Physiology 122 (2000) 345-355
31. Wilson R.H., Goodfellow B.J., and Belton PS. Fourier transform infrared spectroscopy for the study of food biopolymers. Food Hydrocolloids 2 (1988) 169-178
32. Woodward J.R., Fincher G.B., and Stone B.A. Water soluble (1→3), (1→4)-β-d-glucans from barley (Hordeum vulgare) endosperm. II. Fine structure. Carbohydrate Polymers 3 (1983) 207-225