D hordeins of Hordeum chilense: A novel source of variation for improvement of wheat

Theoretical and Applied Genetics

Volumn 115, Issue 1, 2007, Pages 77-86

  Pistón, Fernando ^a   Shewry, Peter R ^b   Barro, Francisco ^a  

^a INSTITUTO DE AGRICULTURA SOSTENIBLE   (Spain)

^b ROTHAMSTED RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CYSTEINE RESIDUES; OPEN READING FRAME (ORF);

GENE ENCODING; MOLECULAR WEIGHT; PEPTIDES;

CROPS;

HORDEIN PROTEIN, HORDEUM VULGARE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; BARLEY; CLASSIFICATION; COMPARATIVE STUDY; GENETIC VARIABILITY; GENETICS; HYBRIDIZATION; MOLECULAR GENETICS; PHYSIOLOGY; WHEAT;

AMINO ACID SEQUENCE; HORDEUM; HYBRIDIZATION, GENETIC; MOLECULAR SEQUENCE DATA; PLANT PROTEINS; TRITICUM; VARIATION (GENETICS);

HORDEUM; HORDEUM CHILENSE; HORDEUM VULGARE; TRITICUM AESTIVUM;

EID: 34250876764     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00122-007-0542-0     Document Type: Article

References (34)

1. Altpeter F, Vasil V, Srivastava V, Vasil IK (1996) Integration and expression of the high-molecular-weight glutenin subunit 1Ax1 gene into wheat. Nat Biotechnol 14:1155-1159
2. Alvarez JB, Ballesteros J, Sillero JA, Martin LM (1992) Tritordeum: a new crop of potential importance in the food industry. Hereditas 116:1-2
3. ch genome and their effects on gluten strength in hexaploid tritordeum. Euphytica 107:177-184
4. ch1 locus in Hordeum chilense. Theor Appl Genet 102:134-137
5. Barro F, Rooke L, Bekes F, Gras P, Tatham AS, Fido R, Lazzeri PA, Shewry PR, Barcelo P (1997) Transformation of wheat with high-molecular-weight subunit genes results in improved functional-properties. Nat Biotechnol 15:1295-1299
6. Belton PS (1999) On the elasticity of wheat gluten. J Cereal Sci 29:103-107
7. Belton PS (2005) New approaches to study the molecular basis of the mechanical properties of gluten. J Cereal Sci 41:203-211
8. Blechl AE, Anderson OD (1996) Expression of a novel high-molecular-weight glutenin subunit gene in transgenic wheat. Nat Biotechnol 14:875-879
9. Ciaffi M, Lafiandra D, Turchetta T, Ravaglia S, Bariana H, Gupta R, MacRitchie F (1995) Breadmaking potential of durum wheat lines expressing both x and y type subunits at the Glu-A1 locus. Cereal Chem 72:465-469
10. D'Ovidio R, Lafiandra D, Porceddu E (1996) Identification and molecular characterisation of a large insertion within the repetitive domain of a high-molecular-weight glutenin subunit gene from hexaploid wheat. Theor Appl Genet 93:1048-1053
11. Felsenstein J (1999) Coalescents, phylogenies, and likelihoods. Biol Bull 196:343-344
12. Halford NG, Tatham AS, Sui E, Daroda L, Dreyer T, Shewry PR (1992) Identification of a novel beta-turn-rich repeat motif in the D-hordeins of barley. BBA 1122:118-122
13. Halford NG, Shewry PR (2007) The structure and expression of cereal storage protein genes. In: Olsen O-A (ed) Plant cell monographs: endosperm developmental and molecular biology. Springer, Berlin, Germany (in press)
14. Gu YQ, Anderson OD, Londeore CF, Kong X, Chibbar RN, Lazo GR (2003) Structural organisation of the barley D-hordein locus in comparison with its orthologous regions of wheat genomes. Genome 46:1084-1097
15. Jones DT, Taylor WR, Thornton JM (1992) The rapid generation of mutation data matrices from protein sequences. Comput Appl Biosci 8:275-282
16. Lawrence GJ, Shepherd KW (1981) Chromosomal location of genes-controlling seed proteins in species related to wheat. Theor Appl Genet 59:25-31
17. Martin A, Alvarez JB, Martin LM, Barro F, Ballesteros J (1999) The development of tritordeum-a novel cereal for food- processing. J Cereal Sci 30:85-95
18. Martin A, Sanchez-Monge E (1982) Cytology and morphology of the amphiploid Hordeum chilense x Triticum turgidum conv durum. Euphytica 31:261-267
19. Miflin BJ, Field JM, Shewry PR (1983) Cereal storage proteins and their effects on technological properties. In: Daussant J, Mossé J, Vaughan J (eds) Seed Proteins. Academic, London, pp 255-319
20. Payne PI (1987) Genetics of wheat storage proteins and the effect of allelic variation on bread-making quality. Annu Rev Plant Physiol 38:141-153
21. Payne PI, Nightingale MA, Krattiger AF, Holt LM (1987) The relationship between HMW glutenin subunit composition and the breadmaking quality of british grown wheat varieties. J Sci Food Agri 40:51-65
22. Piston F, Martin A, Dorado G, Barro F (2005) Cloning and molecular characterization of B-hordeins from Hordeum chilense (Roem. et Schult.). Theor Appl Genet 111:551-560
23. Popineau Y, Deshayes G, Lefebvre J, Fido RJ, Tatham AS, Shewry PR (2001) Prolamin aggregation, gluten viscoelasticity and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx HMW glutenin subunit transgenes. J Agric Food Chem 49:395-401
24. Rogers WJ, Miller TE, Payne PI, Seekings JA, Holt LM, Law CN (1997) Introduction to bread wheat (Triticum aestivum L.) and assessment for breadmaking quality of alleles from T. boeoticum Boiss ssp thaoudar at Glu-A1 encoding two high molecular weight subunits of glutenin. Euphytica 93:19-29
25. Shewry PR, Halford NG, Tatham AS (1992) The high molecular weight subunits of wheat glutenin. J Cereal Sci 15:105-120
26. Shewry PR, Napier JA, Tatham AS (1995) Seed storage proteins: structures and biosynthesis. Plant Cell 7:945-956
27. Shewry PR, Halford NG, Tatham AS, Popineau Y, Lafiandra D, Belton PS (2003) The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties. Adv Food Nutr Res 45:221-302
28. Shewry PR, Halford NG, Lafiandra D (2006) Chapter 5: the high-molecular-weight subunits of Glutenin. In: Wrigley C, Bushuk W, Bekes F (eds) Gliadins and Glutenins. AACC, St. Paul, MN, USA
29. Stacey J, Isaac P (1994) Isolation of DNA from plants. In: Isaac PG (ed) Methods in molecular biology: protocols for nucleic acid analysis by non-radiactive probes. Humana Press, Totawa, NJ, pp 9-15
30. Thompson JD, Gibson TJ, Plewniak F, Jeanmougin F, Higgins DG (1997) The clustal(x windows interface: flexible strategies for multiple sequence alignment aided by quality analysis tools. Nucleic Acids Res 25:4876-4882
31. Vaz Patto MC, Aardse A, Buntjer J, Rubiales D, Martín M, Niks RE (2001) Morphology and AFLP markers suggest three Hordeum chilense ecotypes that differ in avoidance to rust fungi. Can J Bot 79:204-213
32. Wan Y, Yan Z, Liu K, Zheng Y, d'Ovidio R, Shewry PR, Halford NG, Wang D (2005) Comparative analysis of the D genome-encoded high-molecular weight subunits of glutenin. Theor Appl Genet 111:1183-1190
33. Wellner N, Mills ENC, Brownsey G, Wilson RH, Brown N, Freeman J, Halford NG, Shewry PR, Belton PS (2005) Changes in prolamin secondary structure during gluten deformation studied by dynamic FT-IR spectroscopy. Biomacromolecules 6:255-261
34. Wellner N, Marsh J, Ssavag A, Halford NG, Shewry PR, Mills ENC, Belton PS (2006) Structure-function relationships in an elastomeric protein of wheat: synthesis, expression and characterisation of repetitive peptides based on sequence variants present in the HMW subunits. Biomacromolecules 7:1096-1103