Genetic analysis of prolamins synthesised by the H(ch) genome and their effects on gluten strength in hexaploid tritordeum

Euphytica

Volumn 107, Issue 3, 1999, Pages 177-184

  Alvarez, J B ^a   Campos, L A C ^a,d   Martin A ^b   Sillero, J A ^c   Martin L M ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b INSTITUTO DE AGRICULTURA SOSTENIBLE   (Spain)

^c Lab Agroalimentario de Cordoba   (Spain)

^d INSTITUTO AGRONÔMICO DO PARANÁ   (Brazil)

Author keywords

A PAGE; Flour quality; Linkage; SDS PAGE; Tritordeum

Indexed keywords

ALLELE; GENE LOCUS; GENETIC CROSS; GENETIC VARIANCE; GLUTEN; INTROGRESSION; LINKAGE GROUP; PLANT BREEDING; PLANT GENOME; POLYPLOIDY; PROLAMIN; PROTEIN SYNTHESIS;

HORDEUM CHILENSE;

EID: 0032770536     PISSN: 00142336     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1003574213125     Document Type: Article

References (23)

1. Alvarez, J.B., J. Ballesteros, H.O. Arriaga & L.M. Martín, 1995a. The rheological properties and baking performances of flours from hexaploid tritordeums. J Cereal Sci 21: 291-299.
2. Alvarez, J.B., J. Ballesteros, J.A. Sillero & L.M. Martín, 1992. Tritordeum: a new crop of potential importance in the food industry. Hereditas 116: 193-197.
3. Alvarez, J.B., A.L. Canalejo, J. Ballesteros, W.J. Rogers & L.M. Martín, 1993. Genealogical identification of hexaploid tritordeum by electrophoretic separation of endosperm storage proteins. Plant Breeding 111: 166-169.
4. Alvarez, J.B. & L.M. Martín, 1996. Breadmaking quality in tritordeum: the use-possibilities of a new cereal. In: H. Güedes-Pinto, N. Darvey & V.P. Carnide (Eds), Triticale: today and tomorrow, pp. 799-805. Kluwer Academic Publishers, Dordrecht.
5. Alvarez, J.B., L.M. Martín, W.J. Rogers & A. Martín, 1995b. Relationship between the endosperm storage proteins composition and the breadmaking quality in hexaploid tritordeum. Cereal Res Commun 23: 167-172.
6. Alvarez, J.B., J.M. Urbano & L.M. Martín, 1994. Effect on flour quality from inclusion of the Hordeum chilense genome into the genetic background of wheat. Cereal Chem 71: 517-519.
7. Autran, J.C. & G. Galterio, 1989. Associations between electrophoretic composition of proteins, quality characteristics and agronomic attributes of durum wheats. I. Protein-protein associations. J Cereal Sci 9: 179-194.
8. Cabrera, A., B. Friebe, J. Jiang & B.S. Gill, 1995. Characterization of Hordeum chilense chromosomes by C-banding and in situ hybridization using highly repeated DNA probes. Genome 38: 435-442.
9. Dewey, D.R., 1984. The genomic system of classification as a guide to intergeneric hybridization with the perennial Triticeae. In: J.P. Gustafson (Ed), Gene manipulation in plant improvement, pp. 209-279. Plenum Publishing Corp., New York.
10. Fernández, J.A., J. Sanz & N. Jouve, 1987. Biochemical variation to determine phylogenetic relationships between Hordeum chilense and other American species of the genus Hordeum (Poaceae). Pl Syst Evol 157: 105-119.
11. Khan, K., A.S. Hamada & J. Patek, 1985. Polyacrylamide gel electrophoresis for wheat variety identification: effect of variables on gel properties. Cereal Chem 62: 310-313.
12. Löve, A., 1982. Generic evolution of the wheatgrasses. Biol Zentralbl 101: 199-212.
13. Martín, A. & J.I. Cubero, 1981. The use of Hordeum chilense in cereal breeding. Cereal Res Commun 9: 317-323.
14. Martín, A., C. Martínez, D. Rubiales & J. Ballesteros, 1996. Tritordeum: triticale's new brother cereal. In: H. Güedes-Pinto, N. Darvey & V.P. Carnide (Eds), Triticale: today and tomorrow, pp. 57-72. Kluwer Academic Publishers, Dordrecht.
15. Martín, A. & E. Sanchez-Monge Laguna, 1982. Cytology and morphology of the amphiploid Hordeum chilense H Triticum turgidum conv. durum. Euphytica 31: 262-267.
16. Millán, T. & A. Martín, 1992. Effects of Hordeum chilense and Triticum cytoplasms on agronomical traits in hexaploid tritordeum. Plant Breeding 108: 328-331.
17. Miller, T.E., S.M. Reader & V. Chapman, 1982. The addition of Hordeum chilense chromosomes to wheat. In: C. Broetjes (Ed), Induced variability in plant breeding, pp. 79-81. Pudoc, Wageningen.
18. Orth, R.A. & J.A. Shellenberger, 1988. Origin, production, and utilization of wheat. In: Y. Pomeranz (Ed), Wheat: chemistry and technology, Vol. 1, 3rd Ed, pp 1-14. American Association of Cereal Chemists, St Paul, MN.
19. Payne, P.I. & K.G. Corfield, 1979. Subunit composition of wheat glutenin proteins, isolated by gel filtration in a dissociating medium. Planta 145: 83-88.
20. Payne, P.I., L.M. Holt, S.M. Reader & T.E. Miller, 1987. Chromosomal location of genes coding for endosperm proteins of Hordeum chilense, determined by two-dimensional electrophoresis of wheat-H.chilense chromosome addition lines. Biochem Genet 25: 53-65.
21. Peña, R.J., A. Amaya, S. Rajaram & A. Mujeeb-Kazi, 1990. Variation in quality characteristics associated with some spring 1B/1R translocation wheats. J Cereal Sci 12: 105-112.
22. Tercero, J.A., A. Bernardo & N. Jouve, 1991. Encoding genes for endosperm proteins in Hordeum chilense. Theor Appl Genet 81: 127-132.
23. von Bothmer, R & N. Jacobsen, 1986. Interspecific crossed in Hordeum. Pl Syst Evol 153: 49-64.