Fatty acids in tea shoots (Camellia sinensis (L.) O. Kuntze) and their effects on the growth of retinal RF/6A endothelial cell lines

Molecular Nutrition and Food Research

Volumn 51, Issue 2, 2007, Pages 221-228

  Shen, Sheng rong ^a   Yu, Hai ning ^b   Chen, Ping ^a   Yin, Jun jie ^c   Xiong, Yao kang ^d  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

^c CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^d ZHEJIANG CHINESE MEDICAL UNIVERSITY   (China)

Author keywords

ESR; Long chain fatty acids; Retinal; RF 6A cells; Tea

Indexed keywords

CAMELLIA SINENSIS;

FATTY ACID; LINOLEIC ACID; LINOLENIC ACID; PALMITIC ACID; SCAVENGER;

ANIMAL; ARTICLE; CELL ADHESION; CELL LINE; CELL PROLIFERATION; CHEMISTRY; CYTOLOGY; DRUG EFFECT; ELECTRON SPIN RESONANCE; ENDOTHELIUM CELL; MACACA; OXYGEN CONSUMPTION; RETINA; TEA;

ALPHA-LINOLENIC ACID; ANIMALS; CELL ADHESION; CELL LINE; CELL PROLIFERATION; ELECTRON SPIN RESONANCE SPECTROSCOPY; ENDOTHELIAL CELLS; FATTY ACIDS; FREE RADICAL SCAVENGERS; LINOLEIC ACID; MACACA MULATTA; OXYGEN CONSUMPTION; PALMITIC ACID; RETINA; TEA;

EID: 34250846340     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200600147     Document Type: Article

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