Vitamin A deficiency reduces liver and colon docosahexaenoic acid levels in rats fed high linoleic and low alpha-linolenic acid diet

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 71, Issue 6, 2004, Pages 383-389

  Zhou, D ^a   Zaiger, G ^b   Ghebremeskel, K ^a   Crawford, M A ^a   Reifen, R ^a  

^a LONDON METROPOLITAN UNIVERSITY   (United Kingdom)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

ADRENIC ACID; ANTIOXIDANT; ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; FATTY ACID; GLYCEROPHOSPHORYLCHOLINE; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; PHOSPHATIDYLETHANOLAMINE; POLYUNSATURATED FATTY ACID; RETINOID; RETINOL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; COLON; CONTROLLED STUDY; DIET; FEEDING; LEARNING; LIVER LEVEL; MALE; MEMORY; NONHUMAN; PRIORITY JOURNAL; RAT; RETINOL DEFICIENCY; VISION;

ALPHA-LINOLENIC ACID; ANIMAL FEED; ANIMALS; COLON; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; INTRACELLULAR MEMBRANES; LIVER; MALE; MICROSOMES, LIVER; OXIDATIVE STRESS; RATS; RATS, WISTAR; VITAMIN A; VITAMIN A DEFICIENCY;

RATTUS NORVEGICUS;

EID: 7044249873     PISSN: 09523278     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plefa.2004.07.005     Document Type: Article

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