Fatty acids, their structure, function and nutritional contribution;Les acides gras: Structures, fonctions, apports nutritionnels conseillés

Cahiers de Nutrition et de Dietetique

Volumn 42, Issue 1 SPEC. ISS., 2007, Pages

  Legrand, Philippe ^a  

^a AGROCAMPUS OUEST   (France)

Author keywords

Dietary recommandation; Fatty acid; Saturated; Unsaturated

Indexed keywords

ESSENTIAL FATTY ACID; FATTY ACID; PHOSPHOLIPID; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ACYLATION; CELL COMPOSITION; ENERGY TRANSFER; FAT INTAKE; FATTY ACID ANALYSIS; INFLAMMATION; NUTRITION; NUTRITIONAL ASSESSMENT; PUBLIC HEALTH; REVIEW; THROMBOCYTE AGGREGATION;

EID: 34250843696     PISSN: 00079960     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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