Theoretical analysis on changes in thermodynamic quantities upon protein folding: Essential role of hydration

Journal of Chemical Physics

Volumn 126, Issue 22, 2007, Pages

  Imai, Takashi ^a   Harano, Yuichi ^b   Kinoshita, Masahiro ^b   Kovalenko, Andriy ^c,d   Hirata, Fumio ^e  

^a RITSUMEIKAN UNIVERSITY   (Japan)

^b KYOTO UNIVERSITY   (Japan)

^c NATIONAL RESEARCH COUNCIL CANADA   (Canada)

^d UNIVERSITY OF ALBERTA   (Canada)

^e INSTITUTE FOR MOLECULAR SCIENCE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

DEHYDRATION; FREE ENERGY; HYDRATION; MOLECULAR MECHANICS; THERMODYNAMICS;

INTRAMOLECULAR ENERGY; MOLECULAR MECHANISMS; STRUCTURAL TRANSITION;

PROTEIN FOLDING;

PROTEIN; SOLVENT; WATER;

ARTICLE; BIOPHYSICS; CHEMISTRY; ELECTRICITY; ENTROPY; HYDROGEN BOND; METHODOLOGY; PHYSICAL CHEMISTRY; PROTEIN CONFORMATION; PROTEIN FOLDING; SURFACE PROPERTY; THERMODYNAMICS;

BIOPHYSICS; CHEMISTRY, PHYSICAL; ELECTROSTATICS; ENTROPY; HYDROGEN BONDING; PROTEIN CONFORMATION; PROTEIN FOLDING; PROTEINS; SOLVENTS; SURFACE PROPERTIES; THERMODYNAMICS; WATER;

EID: 34250693613     PISSN: 00219606     EISSN: None     Source Type: Journal    
DOI: 10.1063/1.2743962     Document Type: Article

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