Enhanced gelation property due to intra-molecular hydrogen bonding in a new series of bis(amino acid)-functionalized pyridine-2,6-dicarboxamide organogelators

Tetrahedron

Volumn 63, Issue 31, 2007, Pages 7407-7418

  Chow, Hak Fun ^a   Wang, Guo Xin ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

; Amino acids; Aromatic stacking; Inter molecular hydrogen bonding; Intra molecular hydrogen bonding; Organogelators; Self assembly

Indexed keywords

ALCOHOL; AMINO ACID DERIVATIVE; AROMATIC AMINO ACID; CARBON TETRACHLORIDE; HYDROGEN; PYRIDINE DERIVATIVE; SOLVENT;

ARTICLE; CIRCULAR DICHROISM; ELECTRON MICROSCOPY; GEL; GELATION; HYDROGEN BOND; INFRARED SPECTROSCOPY; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE;

EID: 34250690437     PISSN: 00404020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tet.2007.02.037     Document Type: Article

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