Comparative study of odour and GC-olfactometric profiles of selected essential oils

Flavour and Fragrance Journal

Volumn 16, Issue 6, 2001, Pages 401-407

  Kamath, Anupama ^a   Asha, M R ^a   Ravi, R ^a   Narasimhan, Shanthi ^a   Rajalakshmi, D ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Essential oils; GC olfactometry; Odour; Profiling

Indexed keywords

BEVERAGES; OILS AND FATS;

OLFACTOMETRIC PROFILES;

FRAGRANCES;

DAVANA OIL; ESSENTIAL OIL; GERANIUM OIL; LEMON OIL; ROSMARINUS OFFICINALIS EXTRACT; UNCLASSIFIED DRUG; VEGETABLE OIL;

ARTICLE; BEVERAGE; CONTROLLED STUDY; FLAVOR; FOOD; GAS CHROMATOGRAPHY; INTERMETHOD COMPARISON; MARKET; ODOR; OLFACTOMETRY; OLFACTORY DISCRIMINATION; TASTE PREFERENCE;

ARANEAE; ROSMARINUS OFFICINALIS;

EID: 0035177195     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1020     Document Type: Article

References (13)