Chemical composition of the seed oil of coriandrum sativum L. From Cuba

Journal of Essential Oil Research

Volumn 8, Issue 1, 1996, Pages 97-98

  Pino, Jorge A ^a   Rosado, Aristides ^b   Fuentes, Victor ^c  

^a Instituto de Investigaciones para la Industria Alimenticia   (Cuba)

^b Centro National de Investigaciones Cientificas (CNIC)   (Cuba)

^c Institute de Investigaciones Fundamentales para la Agriculture Tropical (INIFAT)   (Cuba)

Author keywords

Coriandrum sativum; Linalool; Seed oil composition; Umbelliferae

Indexed keywords

AROMATIC COMPOUNDS; CHEMICAL EQUIPMENT; COMPOSITION; DISTILLATION; DRYING; GAS CHROMATOGRAPHY; GROWTH KINETICS; MASS SPECTROMETRY; PLANTS (BOTANY); SEED;

CORIANDRUM SATIVUM; CUBA; FUSED SILICA COLUMN; LINALOOL;

ESSENTIAL OILS;

EID: 0029770568     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.1996.9700565     Document Type: Article

References (5)

1. T. Hirvi, I. Salovaara, H. Oksanen and E. Honkanen, Volatile constituents of coriander fruit cultivated at different localities and isolated by different methods. In: Progress in Essential Oil Research. Edit., E.-J. Brunke, pp 111-116, Walter de Gruyter & Co., Berlin (1986).
2. B. M. Lawrence, Essential Oils. Vol. 1981-1987. Allured Publ. Corp., Carol Stream, Illinois (1989).
3. P. Borges, J. Pino and A. Rosado, The isolation of volatile oil from coriander fruit by steam distillation. Nahrung, 34(9), 831-834 (1990).
4. R. L. Leibrand, Combined GC-FTIR-MS analysis of some minor components in coriander oil. American Lab., 23(3), 73-79 (1991).
5. J. Pino, P. Borges and E. Roncal, Compositional differences of coriander fruit oils from various origins. Nahrung, 37(2), 119-122 (1993).