Evaluation of quality of chicken emulsions stored refrigerated (4 ± 1 °c) for chicken patties

International Journal of Food Science and Technology

Volumn 42, Issue 7, 2007, Pages 842-851

  Kala, Rajani K ^a   Kondaiah, Napa ^a   Anjaneyulu, Anne S R ^a   Thomas, Rajendran ^a  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

Author keywords

Chicken emulsion; Refrigerated storage; Semi convenience product; Sensory evaluation

Indexed keywords

SALMONELLA; STAPHYLOCOCCUS; STREPTOCOCCUS;

EID: 34250684951     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01295.x     Document Type: Article

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