Quality of chicken snack containing broiler spent hen meat, rice flour and sodium caseinate

Journal of Food Science and Technology

Volumn 39, Issue 4, 2002, Pages 442-444

  Singh, V P ^a,b   Sanyal, M K ^a   Dubey, P C ^a  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

^b NONE   (India)

Author keywords

Chicken snack; Quality; Rice flour; Sodium caseinate; Spent hen meat

Indexed keywords

CARBOHYDRATES; MEATS; OILS AND FATS; PH EFFECTS; PROTEINS; WATER ABSORPTION;

CHICKEN SNACKS;

FOOD PROCESSING;

EID: 0036663687     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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