Oily grime formed on hard surfaces of kitchen appliances: Chemical composition and oxidation mechanism

Journal of Surfactants and Detergents

Volumn 10, Issue 1, 2007, Pages 53-59

  Tsutsui, Takuya ^a   Natsuhara, Masahiko ^a   Yamada, Kaoru ^a   Tanizawa, Yoshiaki ^a  

^a LION CORPORATION   (Japan)

Author keywords

Kitchen grime; Polymerization of glycerol; Thermal oxidation of fats and oils

Indexed keywords

DETERGENTS; FLUORESCENCE SPECTROSCOPY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLYCEROL; HEALTH RISKS; METHYLATION; OILS AND FATS; POLYMERIZATION; SOLUBILITY; THERMOOXIDATION;

DIBASIC ACIDS; KITCHEN APPLIANCES; TRIGLYCEROLS; X RAY FLUORESCENCE SPECTROSCOPY;

FOOD PRODUCTS;

EID: 34250684572     PISSN: 10973958     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11743-006-1010-6     Document Type: Article

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