Analysis of polycyclic aromatic hydrocarbons in cooking oil fumes

Archives of Environmental Health

Volumn 49, Issue 2, 1994, Pages 119-122

  Shuguang, Li ^a   Dinhua, Pan ^b   Guoxiong, Wang ^b  

^a Department of Pharmacology   (China)

^b MEDICAL SCHOOL OF SOUTHEAST UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHRACENE DERIVATIVE; BENZO[A]PYRENE; POLYCYCLIC AROMATIC HYDROCARBON;

AIR POLLUTION; ARTICLE; CATERING SERVICE; CHEMICAL ANALYSIS; FUME; KITCHEN; LUNG ADENOCARCINOMA; PRIORITY JOURNAL; SPECTROPHOTOMETER;

ADENOCARCINOMA; AIR POLLUTION, INDOOR; BENZ(A)ANTHRACENES; BENZO(A)PYRENE; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COOKERY; ENVIRONMENTAL MONITORING; FEMALE; HUMANS; INCIDENCE; LUNG NEOPLASMS; OCCUPATIONS; PLANT OILS; RESTAURANTS; SEX FACTORS; SPECTROMETRY, FLUORESCENCE;

GLYCINE MAX;

EID: 0028286976     PISSN: 00039896     EISSN: None     Source Type: Journal    
DOI: 10.1080/00039896.1994.9937464     Document Type: Article

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